Filter
Reset
Sort ByRelevance
CasaDeCuatro
Beetroot with vegetable crisps
A tasty recipe. The vegetarian starter contains the following ingredients: boiled beet (500 g), lemon (scrubbed), extra virgin olive oil, fresh thyme leaves (15g container) and vegetable crisps (a 100g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet and cut into very thin slices.
-
Halve the lemon.
-
Grate the yellow skin of 1 lemon half and press this half out.
-
Make a marinade of the lemon juice, grater, oil, thyme and pepper and salt to taste.
-
Divide the beet over 4 plates and drizzle with the marinade.
-
Divide the vegetable crisps over the beet just before serving.
-
Sprinkle with pepper to taste if necessary.
-
Tasty with parisiennes (afbakbroodjes) and a wedge of lemon..
Blogs that might be interesting
-
10 minAppetizerciabatta, olive oil, garlic, dried thyme, zucchini, Pecorino Romano (cheese),bruschetta grilled zucchini and pecorino -
35 minLuncholive oil, onion, pumpkin, winter carrot, Apple, mace, nutmeg powder, vegetable stock, herbal broth, flat leaf parsley, fresh spinach, creme fraiche, cream,pumpkin soup with carrot -
15 minAppetizeravocado, cucumber, shallot, White wine vinegar, lime juice, yogurt, coriander, parsley, extra virgin olive oil, ice Cube, ice Cube,gazpacho of avocado -
55 minAppetizercabbage, butter, milk, sugar, Eggs, puff pastry, fresh dill,piroshki (dough package with stuffing of cabbage, dill and egg)
Nutrition
185Calories
Sodium14% DV335mg
Fat22% DV14g
Protein4% DV2g
Carbs4% DV11g
Fiber36% DV9g
Loved it