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Beetroot with vegetable crisps
A tasty recipe. The vegetarian starter contains the following ingredients: boiled beet (500 g), lemon (scrubbed), extra virgin olive oil, fresh thyme leaves (15g container) and vegetable crisps (a 100g).
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Ingredients
Directions
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Peel the beet and cut into very thin slices.
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Halve the lemon.
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Grate the yellow skin of 1 lemon half and press this half out.
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Make a marinade of the lemon juice, grater, oil, thyme and pepper and salt to taste.
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Divide the beet over 4 plates and drizzle with the marinade.
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Divide the vegetable crisps over the beet just before serving.
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Sprinkle with pepper to taste if necessary.
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Tasty with parisiennes (afbakbroodjes) and a wedge of lemon..
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Nutrition
185Calories
Sodium14% DV335mg
Fat22% DV14g
Protein4% DV2g
Carbs4% DV11g
Fiber36% DV9g
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