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Beetroot with vegetable crisps
 
 
4 ServingsPTM10 min

Beetroot with vegetable crisps


A tasty recipe. The vegetarian starter contains the following ingredients: boiled beet (500 g), lemon (scrubbed), extra virgin olive oil, fresh thyme leaves (15g container) and vegetable crisps (a 100g).

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Directions

  1. Peel the beet and cut into very thin slices.
  2. Halve the lemon.
  3. Grate the yellow skin of 1 lemon half and press this half out.
  4. Make a marinade of the lemon juice, grater, oil, thyme and pepper and salt to taste.
  5. Divide the beet over 4 plates and drizzle with the marinade.
  6. Divide the vegetable crisps over the beet just before serving.
  7. Sprinkle with pepper to taste if necessary.
  8. Tasty with parisiennes (afbakbroodjes) and a wedge of lemon..


Nutrition

185Calories
Sodium14% DV335mg
Fat22% DV14g
Protein4% DV2g
Carbs4% DV11g
Fiber36% DV9g

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