Filter
Reset
Sort ByRelevance
CasaDeCuatro
Beetroot with vegetable crisps
A tasty recipe. The vegetarian starter contains the following ingredients: boiled beet (500 g), lemon (scrubbed), extra virgin olive oil, fresh thyme leaves (15g container) and vegetable crisps (a 100g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet and cut into very thin slices.
-
Halve the lemon.
-
Grate the yellow skin of 1 lemon half and press this half out.
-
Make a marinade of the lemon juice, grater, oil, thyme and pepper and salt to taste.
-
Divide the beet over 4 plates and drizzle with the marinade.
-
Divide the vegetable crisps over the beet just before serving.
-
Sprinkle with pepper to taste if necessary.
-
Tasty with parisiennes (afbakbroodjes) and a wedge of lemon..
Blogs that might be interesting
-
165 minAppetizerchicken, onions, winter carrot, celery, garlic, bay leaves, Eggs, matzes, dill, vermicelli, flat leaf parsley,Jewish chicken soup with matzeballs -
15 minAppetizerCherry tomatoes, surimisticks, mayonnaise, lime juice, Ketchup, dry sherry, oak leaf lettuce melange, fresh parsley,cocktail salad with surimi and cherry tomatoes -
15 minLunchegg, milk, flour, butter, Camembert, chives, mixed nuts,crêpes with camembert and chives -
10 minAppetizerlemon, ricotta, garlic, olive oil, fresh spinach, portobello, bread crumb, Italian spices,portobello with spinach, ricotta and crusty bread crumbs
Nutrition
185Calories
Sodium14% DV335mg
Fat22% DV14g
Protein4% DV2g
Carbs4% DV11g
Fiber36% DV9g
Loved it