Filter
Reset
Sort ByRelevance
CasaDeCuatro
Beetroot with vegetable crisps
A tasty recipe. The vegetarian starter contains the following ingredients: boiled beet (500 g), lemon (scrubbed), extra virgin olive oil, fresh thyme leaves (15g container) and vegetable crisps (a 100g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet and cut into very thin slices.
-
Halve the lemon.
-
Grate the yellow skin of 1 lemon half and press this half out.
-
Make a marinade of the lemon juice, grater, oil, thyme and pepper and salt to taste.
-
Divide the beet over 4 plates and drizzle with the marinade.
-
Divide the vegetable crisps over the beet just before serving.
-
Sprinkle with pepper to taste if necessary.
-
Tasty with parisiennes (afbakbroodjes) and a wedge of lemon..
Blogs that might be interesting
-
20 minAppetizerred grapefruit, white almonds, pine nuts, lamb's lettuce, mixed leaf lettuce, black olive, smoked mackerel fillet, pomegranate, demi crème fraîche, olive oil, chili powder, cumin powder (djinten),red grapefruit salad with smoked fish -
20 minAppetizerolive oil with, balsamic vinegar, Eggs, snow peas, Tasty tomatoes, black olives, fresh basil,lukewarm salad of snow peas -
20 minAppetizerfennel, vine tomatoes, black olives without pit, fresh tarragon, lemon juice, olive oil with garlic flavor and chili pepper, salt and freshly ground black pepper, smoked trout fillets,smoked trout fillet with fennel dragonsalsa -
25 minLunchMeat bouillon, tomato cubes, soupball, pod, spring / forest onion, baguette, garlic, dill, celeriac, feta, olive oil,tomato broth with baguette and herb pesto
Nutrition
185Calories
Sodium14% DV335mg
Fat22% DV14g
Protein4% DV2g
Carbs4% DV11g
Fiber36% DV9g
Loved it