Filter
Reset
Sort ByRelevance
GUNNEAU
Duck breast with truffle mayonnaise
A duck breast salad with truffle mayonnaise, garlic olives and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Cut leaves of sage very finely. Mix the sage and rapeseed oil.
-
Slice the fat side of duck breast crosswise so that a diamond pattern is created. Brush the meat side with the sage oil.
-
Heat a skillet without oil or butter and fry the duck on the fat side over medium heat 5 min.
-
Turn over and bake for another 1 min. Place the duck in the baking dish and bake for 5 minutes in the middle of the oven.
-
Take the duck out of the oven and leave covered for 5 minutes. Meanwhile, distribute the arugula over a flat dish.
-
Cut garlic olives into slices and spread over the arugula. Cut duck into thin slices and place on it. Serve with the truffle mayonnaise.
Blogs that might be interesting
-
100 minAppetizerred peppers, Italian spices, sea salt, freshly ground pepper, extra virgin olive oil, white gelatin, orange, whipped cream, Parmesan cheese, flour, fresh basil, fresh chervil, oil to grease,roasted peppers cream with cheese stalks and salad
-
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing
-
15 minAppetizerwatermelon, fennel bulb, lemon juice, olive oil, fresh dill, shaved almonds, young leaf lettuce, hand of arugula, smoked trout fillet,watermelon salad with smoked trout
-
50 minAppetizerfrozen filo pastry, frozen spinach, onion, unsalted butter, liquid honey, raisins,spinach triangles
Nutrition
405Calories
Sodium17% DV411mg
Fat57% DV37g
Protein38% DV19g
Carbs3% DV8g
Fiber4% DV1g
Loved it