Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Duck breast with truffle mayonnaise
 
 
4 ServingsPTM25 min

Duck breast with truffle mayonnaise


A duck breast salad with truffle mayonnaise, garlic olives and arugula.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 175 ° C.
  2. Cut leaves of sage very finely. Mix the sage and rapeseed oil.
  3. Slice the fat side of duck breast crosswise so that a diamond pattern is created. Brush the meat side with the sage oil.
  4. Heat a skillet without oil or butter and fry the duck on the fat side over medium heat 5 min.
  5. Turn over and bake for another 1 min. Place the duck in the baking dish and bake for 5 minutes in the middle of the oven.
  6. Take the duck out of the oven and leave covered for 5 minutes. Meanwhile, distribute the arugula over a flat dish.
  7. Cut garlic olives into slices and spread over the arugula. Cut duck into thin slices and place on it. Serve with the truffle mayonnaise.


Nutrition

405Calories
Sodium17% DV411mg
Fat57% DV37g
Protein38% DV19g
Carbs3% DV8g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407