Duck breast with truffle mayonnaise

Name: duck breast with truffle mayonnaise
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 el rapeseed oil; 6 leaf fresh sage leaf; 2 duck breast fillet at room temperature; 40 g arugula; 2 el chilled truffle mayonnaise; 50 g green garlic olives

A duck breast salad with truffle mayonnaise, garlic olives and arugula.

Ingredients

Kitchen Stuff

1 baking dish (20 x 20 cm)

Directions

Preheat the oven to 175 ° C.
Cut leaves of sage very finely. Mix the sage and rapeseed oil.
Slice the fat side of duck breast crosswise so that a diamond pattern is created. Brush the meat side with the sage oil.
Heat a skillet without oil or butter and fry the duck on the fat side over medium heat 5 min.
Turn over and bake for another 1 min. Place the duck in the baking dish and bake for 5 minutes in the middle of the oven.
Take the duck out of the oven and leave covered for 5 minutes. Meanwhile, distribute the arugula over a flat dish.
Cut garlic olives into slices and spread over the arugula. Cut duck into thin slices and place on it. Serve with the truffle mayonnaise.

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Nutrition

405Calories

Sodium17% DV411mg

Fat57% DV37g

Protein38% DV19g

Carbs3% DV8g

Fiber4% DV1g

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