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Filo bags
Try these delicious Filotasjes too
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Ingredients
Directions
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Preheat the oven to 200 ° C. Drain the lentils and let them drain well.
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Cut the filo pastry into squares of about 20 cm. Brush the dough sheets with the oil.
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Cut a long leaf of the leek, boil for 1 minute, drain and rinse cold water. Cut the leek leaf into long ribbons. Finely chop the rest of the leeks.
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Mix the lentils with the chopped leeks, the garlic, the chives, salt, pepper and the paprika.
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Beat the eggs and beat them through the crème fraîche. Scoop this mixture through the filling.
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Place 3 sheets of filo pastry on top of each other. Divide the filling over the middle. Fold the dough points together into a pouch. Tie this with the prudint. Make 4 bags.
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Fry them on a greased baking sheet for about 15 minutes until golden brown and cooked in the middle of the oven.
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Nutrition
325Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g
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