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Kellie
Radish with garlic anchovy dip
A tasty recipe. The starter contains the following ingredients: fish, garlic, whole milk, radish (about 175 g), anchovy fillets (about 46 g), butter, olive oil (extra virgin) and (freshly ground) pepper.
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Ingredients
Directions
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Peel garlic. Bring milk with garlic cloves to the boil in the saucepan and let it boil gently for approx. 30 minutes to approx. 1 1/2 dl. In the meantime, wash and clean radishes. Leave a piece of green on each radish. Anchovy fillets drain and milk with milk and garlic in food processor or with hand blender until smooth sauce.
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Rub the garlic anchovy dip on low heat while stirring. Add butter and oil and heat the sauce to a uniform mixture while stirring. Season with pepper. Serving dip sauce on rechaud. Add radishes and dip in them.
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Nutrition
250Calories
Sodium17% DV400mg
Fat32% DV21g
Protein14% DV7g
Carbs3% DV8g
Fiber12% DV3g
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