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KRISTALBLU66
Shrimp avocado
Avocado with sour cream and Dutch shrimps.
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Ingredients
Directions
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
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Puree pulp with a hand blender. Stir in the sour cream and lime juice. Slice the dill and chives.
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Spoon the chives and dill through the cream. Season with salt and pepper. Fill glasses with the cream and spread the Dutch shrimp over it.
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Nutrition
200Calories
Sodium12% DV280mg
Fat26% DV17g
Protein16% DV8g
Carbs1% DV2g
Fiber12% DV3g
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