Filter
Reset
Sort ByRelevance
KRISTALBLU66
Shrimp avocado
Avocado with sour cream and Dutch shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Puree pulp with a hand blender. Stir in the sour cream and lime juice. Slice the dill and chives.
-
Spoon the chives and dill through the cream. Season with salt and pepper. Fill glasses with the cream and spread the Dutch shrimp over it.
Blogs that might be interesting
-
45 minAppetizerturkey fillet, olive oil, chicken bouillon, fresh thyme, fresh parsley, tuna on oil, anchovy fillet, capers, lemon juice, egg yolk, olive oil,turkey 'tonnato' -
32 minAppetizerbutter, shallot, flour, fish stock, whipped cream, paprika, egg yolk, lemon juice, Dutch shrimp, old white bread, grated mature cheese,gratinated Dutch shrimps -
20 minLunchSpinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,indian spinach soup -
50 minAppetizerbutter, flour, egg, poultry feast, dry sherry, celery, fresh rosemary, garlic, dried chili pepper, shii-takes, bunch onions,shi-takea soup with puffs
Nutrition
200Calories
Sodium12% DV280mg
Fat26% DV17g
Protein16% DV8g
Carbs1% DV2g
Fiber12% DV3g
Loved it