Shrimp avocado

Name: shrimp avocado
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 ready to eat avocado; 125 ml sour cream cup; 2 el lime juice bottle of 115 ml; 5 twig fresh dill; 10 blade fresh chives; 200 g Dutch shrimps container of 100 g

Avocado with sour cream and Dutch shrimps.

Ingredients

2 ready to eat avocado
125 ml sour cream cup
2 el lime juice bottle of 115 ml

5 twig fresh dill
10 blade fresh chives
200 g Dutch shrimps container of 100 g

Kitchen Stuff

1 blender
6 glass

Directions

Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
Puree pulp with a hand blender. Stir in the sour cream and lime juice. Slice the dill and chives.
Spoon the chives and dill through the cream. Season with salt and pepper. Fill glasses with the cream and spread the Dutch shrimp over it.