Filter
Reset
Sort ByRelevance
KRISTALBLU66
Shrimp avocado
Avocado with sour cream and Dutch shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Puree pulp with a hand blender. Stir in the sour cream and lime juice. Slice the dill and chives.
-
Spoon the chives and dill through the cream. Season with salt and pepper. Fill glasses with the cream and spread the Dutch shrimp over it.
Blogs that might be interesting
-
25 minAppetizerSpinach, olive oil, onion, garlic, Red pepper, chopped coriander, chopped fresh mint, vegetable stock, lemon juice, salt and freshly ground black pepper,spinach soup with garlic and lemon -
33 minAppetizer3 years old, chicken broth with chicken meat in pot, tap water, fresh flat parsley, chicken sausage, thin leeks, sweet pointed pepper,chicken bouillon -
40 minAppetizermedium sized egg, onion, green pepper, green olives without seeds, traditional olive oil, vegetarian minced meat, ground cumin, paprika, tomato paste, raisins, dough for savory pie,empanadas with vegagehakt -
35 minAppetizerchestnut mushrooms, Red pepper, shallot, garlic, traditional olive oil, balsamic vinegar, White wine, granulated sugar, fresh flat parsley,balsamic mushrooms
Nutrition
200Calories
Sodium12% DV280mg
Fat26% DV17g
Protein16% DV8g
Carbs1% DV2g
Fiber12% DV3g
Loved it