Patty with vegetables

Name: patty with vegetables
Total time: 20 min
Yield: 4
Ingredients: 4 pie; 100 gram pod picked up; 100 gram sugarsnap picked up; 100 gram carrots deleted, in strips; 3 tablespoon peanut oil; 3 tablespoon stir fry oil; 2 stem celery in curves; 2 spring / forest onion in pieces of 3 cm; 50 gram bean sprouts; 2 tablespoon ketjapmarinademanis; 2 tablespoon fried onions little pot

A delicious Dutch recipe for a pastry with vegetables

Ingredients

4 pie
100 gram pod picked up
100 gram sugarsnap picked up
100 gram carrots deleted, in strips
3 tablespoon peanut oil
3 tablespoon stir fry oil

2 stem celery in curves
2 spring / forest onion in pieces of 3 cm
50 gram bean sprouts
2 tablespoon ketjapmarinademanis
2 tablespoon fried onions little pot

Directions

Preheat the oven to 180 ° C. Place the piecooks in the middle of the oven for 5-7 minutes to make them hot.
Blanch the snow peas and carrots, drain them and rinse cold water.
Heat the oil in a wok or frying pan and stir-fry the pods, the carrot, the celery and the spring onions for 5 minutes.
Spoon the bean sprouts and the soy sauce marinade.
Fill the patties with this mixture and garnish with the fried onions.