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Frankie Feathers
Patty with vegetables
A delicious Dutch recipe for a pastry with vegetables
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Ingredients
Directions
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Preheat the oven to 180 ° C. Place the piecooks in the middle of the oven for 5-7 minutes to make them hot.
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Blanch the snow peas and carrots, drain them and rinse cold water.
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Heat the oil in a wok or frying pan and stir-fry the pods, the carrot, the celery and the spring onions for 5 minutes.
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Spoon the bean sprouts and the soy sauce marinade.
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Fill the patties with this mixture and garnish with the fried onions.
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Nutrition
275Calories
Sodium0% DV0g
Fat29% DV19g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
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