Filter
Reset
Sort ByRelevance
Frankie Feathers
Patty with vegetables
A delicious Dutch recipe for a pastry with vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the piecooks in the middle of the oven for 5-7 minutes to make them hot.
-
Blanch the snow peas and carrots, drain them and rinse cold water.
-
Heat the oil in a wok or frying pan and stir-fry the pods, the carrot, the celery and the spring onions for 5 minutes.
-
Spoon the bean sprouts and the soy sauce marinade.
-
Fill the patties with this mixture and garnish with the fried onions.
Blogs that might be interesting
-
25 minLunchgreen asparagus, strawberry, fine leaf lettuce, soft goat cheese, spring / forest onion, fresh basil, olive oil, lemon juice, balsamic vinegar,summer salad with strawberry, asparagus and goat's cheese
-
30 minAppetizereggplant, lemon, fresh mint, ripe avocado, creme fraiche, olive oil, pomegranate seeds,grilled eggplant with avocado cream
-
25 minAppetizerlime, olive oil, green asparagus tips, garden peas, zucchini, fresh spinach, fresh fresh mint, provolone, seedless black olives,spring salad with lime oil and provolone
-
10 minAppetizerwild-fond, Mihoen, celery, lemon juice, truffle oil,game broth with truffle oil and noodles
Nutrition
275Calories
Sodium0% DV0g
Fat29% DV19g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it