Filter
Reset
Sort ByRelevance
Pat Conley
Green-mango salad with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape or cut the mango into thin strips and mix it with the fish sauce, lime juice and red pepper. Keep the small leaves of the green herbs to garnish. Finely chop the rest of the herbs and add to the mango.
-
Heat the oil and fry the shrimp. Arrange the mango salad on 4 plates in the shape of a bird's nest.
-
Place the shrimps on the edge of the litters and distribute the peanuts and onions. Garnish with the remaining herbs and serve immediately.
Blogs that might be interesting
-
30 minAppetizerfresh pumpkin, Brown bread, garlic, onion, traditional olive oil, water, dried laurel leaves, chicken stock cube, unsalted butter, creme fraiche,hearty pumpkin soup with baked croutons -
20 minLunchsalmon fillet, fish stock, filo pastry, butter, smoked salmon, Red onion, peanut oil, sunflower oil, mustard, fresh coriander,salmon pie with coriander and mustard -
20 minAppetizerBrown sugar, clove powder, cayenne pepper, paprika, garlic powder, cumin powder (djinten), coffee, sunflower oil, large shrimp, chives, lemon,grilled prawns with cajun coffee rub -
135 minAppetizerwinter carrot, celery, leeks, onion, clove, garlic, dried laurel leaves, Japanese soy sauce, cow shank, water,basic recipe beef broth
Nutrition
290Calories
Fat28% DV18g
Protein26% DV13g
Carbs6% DV18g
Loved it