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Tuna steak with trout caviar
 
 
8 ServingsPTM10 min

Tuna steak with trout caviar


A tasty recipe. The starter contains the following ingredients: fish, tuna steak (150 g), olive oil (with lemon flavor), lime juice, trout eggs (pot a 50 g) and parsley.

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Directions

  1. Heat the grill pan.
  2. Brush the tuna steak thinly with oil and grill for 1 minute per side in the grill pan.
  3. Put eight tablespoons ready.
  4. Cut the steak into eight slices with a sharp knife and roll each slice.
  5. Sprinkle each roll with lime juice and put a small amount of trout eggs on it.
  6. Place the steak rolls on spoons and garnish with a leaf of parsley..


Nutrition

46Calories
Sodium38% DV900mg
Fat5% DV3g
Protein8% DV4g
Carbs20% DV61g
Fiber24% DV6g

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