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Sreehitha Gandluri
Tuna steak with trout caviar
A tasty recipe. The starter contains the following ingredients: fish, tuna steak (150 g), olive oil (with lemon flavor), lime juice, trout eggs (pot a 50 g) and parsley.
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Ingredients
Directions
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Heat the grill pan.
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Brush the tuna steak thinly with oil and grill for 1 minute per side in the grill pan.
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Put eight tablespoons ready.
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Cut the steak into eight slices with a sharp knife and roll each slice.
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Sprinkle each roll with lime juice and put a small amount of trout eggs on it.
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Place the steak rolls on spoons and garnish with a leaf of parsley..
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Nutrition
46Calories
Sodium38% DV900mg
Fat5% DV3g
Protein8% DV4g
Carbs20% DV61g
Fiber24% DV6g
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