Filter
Reset
Sort ByRelevance
Sreehitha Gandluri
Tuna steak with trout caviar
A tasty recipe. The starter contains the following ingredients: fish, tuna steak (150 g), olive oil (with lemon flavor), lime juice, trout eggs (pot a 50 g) and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan.
-
Brush the tuna steak thinly with oil and grill for 1 minute per side in the grill pan.
-
Put eight tablespoons ready.
-
Cut the steak into eight slices with a sharp knife and roll each slice.
-
Sprinkle each roll with lime juice and put a small amount of trout eggs on it.
-
Place the steak rolls on spoons and garnish with a leaf of parsley..
Blogs that might be interesting
-
20 minAppetizerpomegranate, walnut oil, mustard, dragon, fennel (small), young leaf lettuce, smoked duck breast fillet, fresh fig, walnut,Christmas salad with smoked duck breast fillet
-
30 minAppetizersnack cucumber, shallot, butter, garden herbal bouillon, dill, sour cream, old-fashion cake, salt and pepper,cold cucumber soup with dill
-
15 minAppetizerlimes, avocados, Red onion, Tasty vine tomatoes, Tabasco, Red pepper, garlic, coriander, tortilla chips natural,dos salsas
-
10 minAppetizerwhite seedless grapes, muesli nut bread, raw ham, olive mayonnaise, fresh basil,crostini with ham and grapes
Nutrition
46Calories
Sodium38% DV900mg
Fat5% DV3g
Protein8% DV4g
Carbs20% DV61g
Fiber24% DV6g
Loved it