Tuna steak with trout caviar

Name: tuna steak with trout caviar
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 tuna steak 150 g; 1 tablespoon olive oil with lemon flavor; 1 tablespoon lime juice; 2 tablespoons forelock pot of a 50 g; 2 twig parsley

A tasty recipe. The starter contains the following ingredients: fish, tuna steak (150 g), olive oil (with lemon flavor), lime juice, trout eggs (pot a 50 g) and parsley.

Ingredients

1 tuna steak 150 g
1 tablespoon olive oil with lemon flavor
1 tablespoon lime juice

2 tablespoons forelock pot of a 50 g
2 twig parsley

Kitchen Stuff

grill pan

Directions

Heat the grill pan.
Brush the tuna steak thinly with oil and grill for 1 minute per side in the grill pan.
Put eight tablespoons ready.
Cut the steak into eight slices with a sharp knife and roll each slice.
Sprinkle each roll with lime juice and put a small amount of trout eggs on it.
Place the steak rolls on spoons and garnish with a leaf of parsley..