Peppers in herb marinade

Name: peppers in herb marinade
Cook time: 35 min
Total time: 155 min
Yield: 4
Cuisine: Italian
Ingredients: 3 red peppers; 2 yellow peppers; 1 clove garlic; 1 bag fresh Italian spice mix 20 g; 10 g fresh basil; 1 teaspoon liquid honey; 2 tablespoons balsamic vinegar; 6 tablespoons extra virgin olive oil; salt; (freshly ground) pepper

A tasty Italian recipe. The vegetarian starter contains the following ingredients: red peppers, yellow peppers, garlic, fresh Italian spice mix (20 g), fresh basil, liquid honey, balsamic vinegar, extra virgin olive oil, salt and (freshly ground) pepper.

Ingredients

Kitchen Stuff

plastic bag

Directions

(approx.
2 days in advance): Preheat the grill to the highest setting.
Sweeten the peppers and put them under a hot grill.
Peppers roast on all sides in 10 to 15 minutes, until the skin begins to blaze.
Occasionally return.
Put peppers in plastic bag for about 10 minutes.
Meanwhile, peel and chop garlic.
Remove hard stalks from Italian herbs and finely chop herbs.
Chop minced basil.
In bowl stir, mix honey, vinegar, oil, garlic, Italian herbs and basil until sauce.
Season with salt and pepper.
Peel the bellies and halve the peppers.
Remove seed strips and cut peppers in not too small strips.
Pepper by dressing and leave at least 2 hours to withdraw..