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Cristy H.
Peppers in herb marinade
A tasty Italian recipe. The vegetarian starter contains the following ingredients: red peppers, yellow peppers, garlic, fresh Italian spice mix (20 g), fresh basil, liquid honey, balsamic vinegar, extra virgin olive oil, salt and (freshly ground) pepper.
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Ingredients
Directions
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(approx.
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2 days in advance): Preheat the grill to the highest setting.
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Sweeten the peppers and put them under a hot grill.
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Peppers roast on all sides in 10 to 15 minutes, until the skin begins to blaze.
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Occasionally return.
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Put peppers in plastic bag for about 10 minutes.
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Meanwhile, peel and chop garlic.
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Remove hard stalks from Italian herbs and finely chop herbs.
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Chop minced basil.
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In bowl stir, mix honey, vinegar, oil, garlic, Italian herbs and basil until sauce.
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Season with salt and pepper.
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Peel the bellies and halve the peppers.
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Remove seed strips and cut peppers in not too small strips.
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Pepper by dressing and leave at least 2 hours to withdraw..
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Nutrition
185Calories
Sodium21% DV510mg
Fat23% DV15g
Protein4% DV2g
Carbs3% DV10g
Fiber20% DV5g
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