Filter
Reset
Sort ByRelevance
SSwirlGirl
Bonbon of sauerkraut and cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the peel of the orange and squeeze it out.
-
Put the grater, wine, sauerkraut, half of the thyme and the orange juice in a pan.
-
Bring to the boil and simmer for 20 minutes with the lid on.
-
Add the cranberries after 15 minutes.
-
Drain the sauerkraut and squeeze out the moisture in a colander.
-
Allow to cool for about 20 minutes, then remove the thyme and possibly the orange peel.
-
Make eight squares of plastic foil of about 30 cm.
-
Put each other two on each other and cover four coffee cups.
-
Cover the roof with the ham, let some ham hang over the edge.
-
Divide the sauerkraut over the cups and fold the ham back, press gently.
-
Fold the four points of foil together, make sure there is no air in between.
-
Tighten all four firmly so that the bonbon is rounded.
-
Cut the foil off at the closure and remove.
-
Put the bonbon on the plate with the closure down and garnish with the rest of the thyme.
Blogs that might be interesting
-
15 minAppetizerraw ham, raw ham, cream pâté, apple compote, white raisin, fresh thyme, peanut oil, thyme, pouring syrup,crispy pâté package with hot apple-tiger salsa
-
25 minAppetizeronion, Broccoli, floury potatoes, olive oil, tap water, chicken broth tablet, creme fraiche,Broccolisoup
-
15 minAppetizerolive oil, peas, poultry feast, whipped cream, fresh basil,pea-cream soup
-
20 minSmall dishzucchini, winter carrot, smoked chicken fillet, creme fraiche, egg, chives, thyme,mousse of smoked chicken in a vegetable jacket
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it