Filter
Reset
Sort ByRelevance
SSwirlGirl
Bonbon of sauerkraut and cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the peel of the orange and squeeze it out.
-
Put the grater, wine, sauerkraut, half of the thyme and the orange juice in a pan.
-
Bring to the boil and simmer for 20 minutes with the lid on.
-
Add the cranberries after 15 minutes.
-
Drain the sauerkraut and squeeze out the moisture in a colander.
-
Allow to cool for about 20 minutes, then remove the thyme and possibly the orange peel.
-
Make eight squares of plastic foil of about 30 cm.
-
Put each other two on each other and cover four coffee cups.
-
Cover the roof with the ham, let some ham hang over the edge.
-
Divide the sauerkraut over the cups and fold the ham back, press gently.
-
Fold the four points of foil together, make sure there is no air in between.
-
Tighten all four firmly so that the bonbon is rounded.
-
Cut the foil off at the closure and remove.
-
Put the bonbon on the plate with the closure down and garnish with the rest of the thyme.
Blogs that might be interesting
-
25 minAppetizergreen asparagus, olive oil, shallots, balsamic vinegar, chili pepper from the mill, smoked chicken fillet, Sun dried tomatoes, fresh chives,roasted asparagus with smoked chicken
-
55 minAppetizercherryto, mozzarella piccolo, pestodressing, pre-fried focaccia or ciabatta, Parma ham, mortadella (meat products), sardine fillets with olives, artichoke hearts antipasti,antipasti
-
200 minAppetizercoriander, lemon, olive oil, garlic, White wine vinegar, thyme, bay leaf, smoked mackerel,mackerel in white wine marinade
-
10 minAppetizercapers, fresh flat parsley, mayonnaise, creme fraiche, dijon mustard, gherkin cubes, White bread, sockeye salmon, smoked trout fillet, Dutch shrimps,fish plate with homemade remoulade sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it