Souffle omelette with green asparagus

Name: souffle omelette with green asparagus
Total time: 20 min
Yield: 4
Ingredients: 8 green asparagus; 1 tablespoon olive oil; 6 egg; 100 gram ricotta; 50 gram Parmesan cheese; 0.5 bunch basil; cress

Ingredients

Directions

Cut off the bottom 2 cm of the asparagus and peel the asparagus if necessary. Heat a grill pan and brush with olive oil. Gril the asparagus in a few minutes in a few minutes.
Split 4 eggs and beat the egg whites to stiff peaks. In a different bowl, beat the egg yolks and whole eggs with salt and pepper. Spatefully spread the proteins through them.
Heat a little oil in 2 small frying pans at medium height. Spread the egg mixture over the pans and lower the heat source. Beat the ricotta well with 2 tablespoons of Parmesan cheese and pepper.
Divide this mixture over the omelettes after 2 minutes and fold them double using a spatula. Leave to cook for about 1 minute and spread over 4 plates.
Cut the asparagus and place them with the omelette. Sprinkle with the rest of the Parmesan cheese and garnish with basil and cress.