Forest cups with crayfish

Name: forest cups with crayfish
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 egg; 1 teaspoon flour; 3 tablespoons sour cream cup a 125 m; 1 forest outing (bag of 3 pieces), in very fine rings; 1 tablespoon oil; 8 crayfish container a 100 g

A tasty recipe. The starter contains the following ingredients: fish, egg, flour, sour cream (cup a 125 m), spring onion ((bag of 3 pieces), in very fine rings), oil and crayfish (box a 100 g).

Ingredients

Kitchen Stuff

small pancake pan

Directions

Beat the egg well with the flour and a tablespoon of sour cream. Add salt and (freshly ground) pepper to taste. Stir in the spring onions; keep a few rings apart. Heat a small pancake pan and thinly coat with oil. Spoon a tablespoon of the forest mixture into each well, turn the small pancakes over when the egg is solidified and fry for 1 minute brown on the other side.
Spread each poffertje with a teaspoon of sour cream and place a crayfish on it and the rings of spring onions kept separate. Sprinkle with pepper to taste.