Filter
Reset
Sort ByRelevance
Linh Duong
Forest cups with crayfish
A tasty recipe. The starter contains the following ingredients: fish, egg, flour, sour cream (cup a 125 m), spring onion ((bag of 3 pieces), in very fine rings), oil and crayfish (box a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg well with the flour and a tablespoon of sour cream. Add salt and (freshly ground) pepper to taste. Stir in the spring onions; keep a few rings apart. Heat a small pancake pan and thinly coat with oil. Spoon a tablespoon of the forest mixture into each well, turn the small pancakes over when the egg is solidified and fry for 1 minute brown on the other side.
-
Spread each poffertje with a teaspoon of sour cream and place a crayfish on it and the rings of spring onions kept separate. Sprinkle with pepper to taste.
Blogs that might be interesting
-
20 minAppetizerbullet steak, garlic, lemon, traditional olive oil, freshly ground sea salt, freshly ground black pepper, arugula, Parmigiano Reggiano,beef with parmesan -
5 minAppetizercucumber, Tasty vine tomato, grilled red peppers in a pot, frozen cherry, Tabasco, Greek feta, traditional olive oil,cherry gazpacho -
15 minLunchcooked beet, spring / forest onion, balsamic vinegar, extra virgin olive oil, rolmops herring, arugula,beet carpaccio with rocket and rolmops -
25 minAppetizercourgettes, olive oil, White wine vinegar, garlic, sundried tomatoes in oil, salt flakes,salad of grilled courgettes
Nutrition
95Calories
Sodium8% DV190mg
Fat11% DV7g
Protein12% DV6g
Carbs1% DV3g
Fiber16% DV4g
Loved it