Filter
Reset
Sort ByRelevance
Linh Duong
Forest cups with crayfish
A tasty recipe. The starter contains the following ingredients: fish, egg, flour, sour cream (cup a 125 m), spring onion ((bag of 3 pieces), in very fine rings), oil and crayfish (box a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg well with the flour and a tablespoon of sour cream. Add salt and (freshly ground) pepper to taste. Stir in the spring onions; keep a few rings apart. Heat a small pancake pan and thinly coat with oil. Spoon a tablespoon of the forest mixture into each well, turn the small pancakes over when the egg is solidified and fry for 1 minute brown on the other side.
-
Spread each poffertje with a teaspoon of sour cream and place a crayfish on it and the rings of spring onions kept separate. Sprinkle with pepper to taste.
Blogs that might be interesting
-
30 minAppetizermace, asparagus, dragon, shallot, White wine, White wine vinegar, butter, salmon fillet without skin, egg yolk, lemon, Dutch shrimp,poached salmon with asparagus and béarnaise sauce -
25 minAppetizerfresh white asparagus, medium sized egg, traditional olive oil, lemon juice, fresh chives, capers,white asparagus with vinaigrette -
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream -
15 minAppetizerbaguette, pears, gourmet slices, olive oil, (White wine vinegar, honey, rucolasla melange, walnuts,crunchy cheese-gourmet rolls
Nutrition
95Calories
Sodium8% DV190mg
Fat11% DV7g
Protein12% DV6g
Carbs1% DV3g
Fiber16% DV4g
Loved it