Home-made chicken liver pate

Preheat the oven to 175 ° C. cut ham into very small cubes. Tangerine brooms and grate 1 tsp of rind (rest is not used). Mix ham cubes in a bowl with tangerine grater, sage and pepper. In the kitchen machine, let chicken livers with bacon, cream, egg, 1 tsp salt and pepper turn to smooth mass. Mix in the ham mixture. Fill the coated mold with slices of ham; let ham hang over the side to cover the top of pâté. Create meat mixture in shape. Fold the ham over it and cover it with aluminum foil. Put the mold into the roasting pan. Pour boiling water into roasting pan to 2 cm below edge of mold. Paté in oven to be cooked for about 1 hour. Take out the shape of the oven. Relieve released water (pretty much). Pour Paté on the shelf and let it cool down. Pâté Paté in a plastic film and store in a refrigerator.

Dip the smooth knife into hot water and cut off 8 slices of pâté. Re-wipe the knife for each slice and immerse it in hot water. Place the pâté with alfalfa on the plate. Tasty with toasted bread.