Filter
Reset
Sort ByRelevance
DMadrid689
Avocado squash soup with crab
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallot in softly for about 4 minutes. Add the fish stock and bring to the boil.
-
Meanwhile, remove the flesh from the avocados and mix it with the coriander and lime juice. Pour in the hot fond and purée in a blender or with a hand blender until smooth.
-
Pour into bowls and scoop crabmeat in each bowl. Sprinkle with the chili pepper and garnish with the flowers. Serve immediately.
Blogs that might be interesting
-
10 minAppetizerchicken breast, chicken breast, lemon juice, chorizo, salami, olive oil, tomato Tapenade,chicken fillet with chorizo and tomato tapenade -
15 minLunchoil, spring / forest onion, Red pepper, chicken bouillon, chicken broth tablet, lime, instant noodles, Thai fish sauce, fresh spinach, pink shrimp,soup with shrimp and lime -
15 minAppetizerwatermelon, fennel bulb, lemon juice, olive oil, fresh dill, shaved almonds, young leaf lettuce, hand of arugula, smoked trout fillet,watermelon salad with smoked trout -
25 minAppetizercucumber, avocado, olive oil, garlic, shallot, tomato, lemon juice, vegetable stock, low-fat yogurt, cayenne pepper, paprika, smoked salmon, dill, flat leaf parsley, breadstick,cucumber soup with salmon and avocado
Nutrition
170Calories
Fat18% DV12g
Protein18% DV9g
Carbs1% DV4g
Loved it