Filter
Reset
Sort ByRelevance
DMadrid689
Avocado squash soup with crab
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallot in softly for about 4 minutes. Add the fish stock and bring to the boil.
-
Meanwhile, remove the flesh from the avocados and mix it with the coriander and lime juice. Pour in the hot fond and purée in a blender or with a hand blender until smooth.
-
Pour into bowls and scoop crabmeat in each bowl. Sprinkle with the chili pepper and garnish with the flowers. Serve immediately.
Blogs that might be interesting
-
20 minAppetizerpears, butter, parma ham, prosciutto crudo, spring / forest onion, Parmesan cheese,pear with parmesan and parma ham -
25 minAppetizersmall fennel, raw beet, White wine vinegar, (olive oil, white almonds, grated parmigiano reggiano, cress, dried tarragon,carpaccio of raw beet with fennel and tarragon pesto -
30 minAppetizerchicory, onion, butter, sugar, fresh thyme, dried thyme, chicken broth from tablet, chicken bouillon, flour, milk, mature cheese, cooked ham strips,Chicory Soup With Ham And Cheese -
35 minAppetizer(bunch) tomatoes, garlic, smoked bacon (cold meats), (olive oil, turkey medallions, dried tarragon, balsamic vinegar, cook's cream, salt, pepper, young leaf lettuce, black olives without pit,lukewarm salad of turkey medallions in tomato-tarragon sauce
Nutrition
170Calories
Fat18% DV12g
Protein18% DV9g
Carbs1% DV4g
Loved it