Pear with parmesan and parma ham

Wash the pears. Halve them in the length and cut out the cores.

Melt the butter. Heat the oven grill. Brush the cutting edges of the pears with melted butter. Place them on the convex side on a baking tray. Roast them for about 5 minutes under the grill until they are golden brown at the top.

In the meantime, roast the ham in a dry, hot frying pan.

Fry the spring onion in the rest of the butter and add 6 crumbled or sliced ​​slices of ham. Put this filling in the pear cavities. Sprinkle the cheese over it and melt it under the grill.

Serve the pears with the rest of the roasted ham slices. Tasty with dark brown bread and honey.