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                                    Beth K
                                
                            Pear with parmesan and parma ham
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                    Ingredients
Directions
- 
                                Wash the pears. Halve them in the length and cut out the cores.
- 
                                Melt the butter. Heat the oven grill. Brush the cutting edges of the pears with melted butter. Place them on the convex side on a baking tray. Roast them for about 5 minutes under the grill until they are golden brown at the top.
- 
                                In the meantime, roast the ham in a dry, hot frying pan.
- 
                                Fry the spring onion in the rest of the butter and add 6 crumbled or sliced slices of ham. Put this filling in the pear cavities. Sprinkle the cheese over it and melt it under the grill.
- 
                                Serve the pears with the rest of the roasted ham slices. Tasty with dark brown bread and honey.
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Nutrition
                                360Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs5% DV16g
                            
                            
                                Fiber0% DV0g
                            
                        
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