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Beth K
Pear with parmesan and parma ham
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Ingredients
Directions
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Wash the pears. Halve them in the length and cut out the cores.
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Melt the butter. Heat the oven grill. Brush the cutting edges of the pears with melted butter. Place them on the convex side on a baking tray. Roast them for about 5 minutes under the grill until they are golden brown at the top.
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In the meantime, roast the ham in a dry, hot frying pan.
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Fry the spring onion in the rest of the butter and add 6 crumbled or sliced slices of ham. Put this filling in the pear cavities. Sprinkle the cheese over it and melt it under the grill.
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Serve the pears with the rest of the roasted ham slices. Tasty with dark brown bread and honey.
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Nutrition
360Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs5% DV16g
Fiber0% DV0g
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