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MOMMULL1214
Smoked salmon with roasted asparagus and basil dressing
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Ingredients
Directions
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Cut a piece of the bottom of the asparagus and blanch them for 2-3 minutes in water with salt. Drain them, rinse cold water and drain.
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Cut strings from the peel of the oranges and squeeze out the fruits. Mix half of the orange juice with 3 tablespoons of olive oil and season with pepper. Drip this oil with juice over 4 plates. Place the slices of smoked salmon as carpaccio.
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Halve the asparagus in the length. Heat a grill pan. Brush the asparagus with the rest of the olive oil and grill for 2-3 minutes.
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In the meantime, heat the butter with the balsamic, chopped basil and the rest of the orange juice.
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Put the roasted asparagus in the middle of the salmon, drizzle with the lukewarm dressing and garnish with orange strings and basil leaves.
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Nutrition
395Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs3% DV10g
Fiber0% DV0g
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