Filter
Reset
Sort ByRelevance
MJWoodsPhx
Cold cucumber soup with bluefin cheese
A tasty recipe. The starter contains the following ingredients: poultry, cucumbers (peeled), watercress, spring onion (in rings), cold chicken broth (from tablet), bluefin cheese (eg roquefort or danish blue) and crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cucumber into pieces.
-
From watercress 4 separate beautiful twigs for garnishing.
-
In the food processor, purée cucumber, spring onions and the rest of watercress.
-
Mix the broth through it and season the soup with salt and pepper.
-
Soup in refrigerator in cold air for at least 1 hour.
-
Cucumber soup in plates.
-
Make cheese in the middle of the mountain and garnish with a twig of watercress.
-
Serve with crostini..
Blogs that might be interesting
-
30 minAppetizerWhite bread, olive oil, garlic, anchovy fillets, romana lettuce, poultry feast, egg yolks, whipped cream, Parmesan cheese,Caesar salad -
20 minAppetizersunflower oil, Red onion, frozen tiger prawns, curry powder, red pointed pepper, mayonnaise, low-fat French cottage cheese, lemon juice, ripe mango, arugula lettuce melange, Tortilla wraps,wraps with curry shrimp -
20 minAppetizershallot, garlic, soft cream butter, parsley, salt and pepper, snails,Snails with garlic butter -
15 minAppetizerrucola lettuce, avocado, tomato, Tsar fillet, capers, mayonnaise, grated spicy cheese, lemon juice,salad with salmon and cheese dressing
Nutrition
120Calories
Sodium0% DV1.295mg
Fat15% DV10g
Protein12% DV6g
Carbs1% DV3g
Fiber60% DV15g
Loved it
more