Filter
Reset
Sort ByRelevance
MJWoodsPhx
Cold cucumber soup with bluefin cheese
A tasty recipe. The starter contains the following ingredients: poultry, cucumbers (peeled), watercress, spring onion (in rings), cold chicken broth (from tablet), bluefin cheese (eg roquefort or danish blue) and crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cucumber into pieces.
-
From watercress 4 separate beautiful twigs for garnishing.
-
In the food processor, purée cucumber, spring onions and the rest of watercress.
-
Mix the broth through it and season the soup with salt and pepper.
-
Soup in refrigerator in cold air for at least 1 hour.
-
Cucumber soup in plates.
-
Make cheese in the middle of the mountain and garnish with a twig of watercress.
-
Serve with crostini..
Blogs that might be interesting
-
40 minLunchsunflower oil, garlic, fresh ginger, celery, winter carrot, cooked beet, coriander powder (ketoembar), cumin powder (djinten), vegetable stock, coconut milk, lemon, spring / forest onion,beet soup with ginger and coconut milk -
20 minAppetizerraw beet, olive oil, dried Italian herbs, garlic, Red onion, mixed leaf lettuce, smoked chicken fillet, sharp mustard, balsamic vinegar, olive oil,lukewarm beetroot salad with red onion -
30 minAppetizerGalia melon, olive oil with basil, fresh basil, serrano ham,Melo Cocktail With Basil And Serrano -
10 minAppetizerfresh basil, tuna pieces in oil, mayonnaise, Cherry tomatoes, capers, extra virgin olive oil, smoked chicken fillet strips,chicken tonato with cherry tomatoes
Nutrition
120Calories
Sodium0% DV1.295mg
Fat15% DV10g
Protein12% DV6g
Carbs1% DV3g
Fiber60% DV15g
Loved it