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MJWoodsPhx
Cold cucumber soup with bluefin cheese
A tasty recipe. The starter contains the following ingredients: poultry, cucumbers (peeled), watercress, spring onion (in rings), cold chicken broth (from tablet), bluefin cheese (eg roquefort or danish blue) and crumbled).
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Ingredients
Directions
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Cut cucumber into pieces.
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From watercress 4 separate beautiful twigs for garnishing.
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In the food processor, purée cucumber, spring onions and the rest of watercress.
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Mix the broth through it and season the soup with salt and pepper.
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Soup in refrigerator in cold air for at least 1 hour.
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Cucumber soup in plates.
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Make cheese in the middle of the mountain and garnish with a twig of watercress.
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Serve with crostini..
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Nutrition
120Calories
Sodium0% DV1.295mg
Fat15% DV10g
Protein12% DV6g
Carbs1% DV3g
Fiber60% DV15g
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