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Cold cucumber soup with bluefin cheese
 
 
4 ServingsPTM70 min

Cold cucumber soup with bluefin cheese


A tasty recipe. The starter contains the following ingredients: poultry, cucumbers (peeled), watercress, spring onion (in rings), cold chicken broth (from tablet), bluefin cheese (eg roquefort or danish blue) and crumbled).

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Directions

  1. Cut cucumber into pieces.
  2. From watercress 4 separate beautiful twigs for garnishing.
  3. In the food processor, purée cucumber, spring onions and the rest of watercress.
  4. Mix the broth through it and season the soup with salt and pepper.
  5. Soup in refrigerator in cold air for at least 1 hour.
  6. Cucumber soup in plates.
  7. Make cheese in the middle of the mountain and garnish with a twig of watercress.
  8. Serve with crostini..

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Nutrition

120Calories
Sodium0% DV1.295mg
Fat15% DV10g
Protein12% DV6g
Carbs1% DV3g
Fiber60% DV15g

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