Filter
Reset
Sort ByRelevance
Taemee
Rice-leaf spring lilies with duck
Rice skinned pandas with duck and shiitake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the noodles and prepare them according to the instructions on the package.
-
Cut the shiitakes into slices.
-
Heat the peanut oil in a stirring stir fry the shiitakes and asparagus 5 min. Spoon the sesame seeds and the soy sauce and let cool in a large bowl.
-
Mix the rest of the peanut oil with the soy sauce, peanut butter, sesame oil and lime juice in a bowl and spoon the noodles with the vegetables through them.
-
Prepare the rice skins according to the directions on the package and place them on a cutting board.
-
Place some coriander and lettuce under the middle of each sheet. Halve the slices of duck breast fillet lengthwise. Place 2 bars horizontally on the lettuce.
-
Put in 2 tbsp noodles. Fold the sides inwards and roll up.
-
Mix the rest of the soy sauce with the lime juice and serve with the rolls. Yummy! .
Blogs that might be interesting
-
40 minAppetizerbutter, shallots, garlic, thyme, Juniper berries, bay leaves, Red wine, chicken bouillon, whipped cream, chives,shallot soup with juniper berries -
20 minAppetizerceleriac, lemon, radishes, mayonnaise, cooking cream, milk, grated horseradish, fresh dill, fresh tarragon, flat leaf parsley, oak leaf lettuce, smoked meat,celery salad with smoked meat and spice mayonnaise -
20 minAppetizerbean sprouts, bunch onions, Red pepper, sesame oil, olive oil, fish sauce, honey, tuna steak,bean sprouts salad with grilled tuna -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese
Nutrition
305Calories
Sodium0% DV1.055mg
Fat15% DV10g
Protein24% DV12g
Carbs13% DV40g
Fiber12% DV3g
Loved it