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Rice-leaf spring lilies with duck
Rice skinned pandas with duck and shiitake
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Ingredients
Directions
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Break the noodles and prepare them according to the instructions on the package.
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Cut the shiitakes into slices.
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Heat the peanut oil in a stirring stir fry the shiitakes and asparagus 5 min. Spoon the sesame seeds and the soy sauce and let cool in a large bowl.
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Mix the rest of the peanut oil with the soy sauce, peanut butter, sesame oil and lime juice in a bowl and spoon the noodles with the vegetables through them.
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Prepare the rice skins according to the directions on the package and place them on a cutting board.
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Place some coriander and lettuce under the middle of each sheet. Halve the slices of duck breast fillet lengthwise. Place 2 bars horizontally on the lettuce.
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Put in 2 tbsp noodles. Fold the sides inwards and roll up.
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Mix the rest of the soy sauce with the lime juice and serve with the rolls. Yummy! .
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Nutrition
305Calories
Sodium0% DV1.055mg
Fat15% DV10g
Protein24% DV12g
Carbs13% DV40g
Fiber12% DV3g
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