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CTREYNARD
Tomatoes stuffed with goat's cheese
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: garlic.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grate the cheese. Squeeze out the garlic and scoop well.
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Cut the tomato cap and hollow it out. Sprinkle the tomato inside with pepper and salt.
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Fill the tomatoes with the cheese and put them in a greased oven dish. Bake in the middle of the oven for 20 minutes.
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Sprinkle the tomatoes with pepper and salt and garnish with the salad.
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Nutrition
175Calories
Sodium0% DV1.170mg
Fat17% DV11g
Protein28% DV14g
Carbs1% DV2g
Fiber12% DV3g
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