Filter
Reset
Sort ByRelevance
CTREYNARD
Tomatoes stuffed with goat's cheese
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grate the cheese. Squeeze out the garlic and scoop well.
-
Cut the tomato cap and hollow it out. Sprinkle the tomato inside with pepper and salt.
-
Fill the tomatoes with the cheese and put them in a greased oven dish. Bake in the middle of the oven for 20 minutes.
-
Sprinkle the tomatoes with pepper and salt and garnish with the salad.
Blogs that might be interesting
-
18 minAppetizerfresh ciabatta, traditional olive oil, garlic, Cherry tomatoes, dried rosemary, Parmigiano Reggiano,bruschetta cherry tomato and parmesan -
50 minAppetizereggplant, olive oil, garlic, peeled tomatoes, penne, Red wine vinegar, sugar, basil,Penne With Eggplant -
40 minAppetizeronion, celeriac, garlic, traditional olive oil, White wine, chicken or vegetable stock, creme fraiche, parsnip, mixed forest mushrooms, butter, nut oil, salad croutons natural,yvette from above's creamy soup of celeriac -
15 minAppetizercream pâté, cranberry compote, forest fruit jam, cognac, port wine, light brown caster sugar, spice cake,crème brûlée of pâté with gingerbread crouton
Nutrition
175Calories
Sodium0% DV1.170mg
Fat17% DV11g
Protein28% DV14g
Carbs1% DV2g
Fiber12% DV3g
Loved it