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Tomatoes stuffed with goat's cheese
 
 
4 ServingsPTM30 min

Tomatoes stuffed with goat's cheese


A tasty Dutch recipe. The vegetarian starter contains the following ingredients: garlic.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Grate the cheese. Squeeze out the garlic and scoop well.
  3. Cut the tomato cap and hollow it out. Sprinkle the tomato inside with pepper and salt.
  4. Fill the tomatoes with the cheese and put them in a greased oven dish. Bake in the middle of the oven for 20 minutes.
  5. Sprinkle the tomatoes with pepper and salt and garnish with the salad.


Nutrition

175Calories
Sodium0% DV1.170mg
Fat17% DV11g
Protein28% DV14g
Carbs1% DV2g
Fiber12% DV3g

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