Tomatoes stuffed with goat's cheese

Name: tomatoes stuffed with goat's cheese
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 150 g Dutch goat's cheese; 1 toe garlic; 4 meat tomato; 12 leaf oak leaf lettuce

A tasty Dutch recipe. The vegetarian starter contains the following ingredients: garlic.

Ingredients

150 g Dutch goat's cheese
1 toe garlic

4 meat tomato
12 leaf oak leaf lettuce

Kitchen Stuff

1 baking dish (about 1 liter)

Directions

Preheat the oven to 200 ° C.
Grate the cheese. Squeeze out the garlic and scoop well.
Cut the tomato cap and hollow it out. Sprinkle the tomato inside with pepper and salt.
Fill the tomatoes with the cheese and put them in a greased oven dish. Bake in the middle of the oven for 20 minutes.
Sprinkle the tomatoes with pepper and salt and garnish with the salad.