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Herring prey
A tasty Dutch recipe. The starter contains the following ingredients: fish, Frisian rye bread, salty herring (Dutch new), potato salad (bak à 600 g) and fresh chives (à 25 g).
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Ingredients
Directions
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Cut rye bread diagonally in half.
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Cut herring into strips of 1 cm.
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Place 1 rye bread triangle on four plates each.
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Divide potato salad over bread, cover with second triangle.
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Grind chives.
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Mix herring with onion (from pack) and chives.
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Distribute and serve herring over rye bread..
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Nutrition
290Calories
Sodium2% DV40mg
Fat22% DV14g
Protein28% DV14g
Carbs9% DV26g
Fiber28% DV7g
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