Filter
Reset
Sort ByRelevance
LONBINDER
Melon tartar with cucumber and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds and skin from the melon.
-
Cut the flesh of the melon into tiny cubes.
-
Wash the cucumber and cut it in quarters lengthwise.
-
Remove the soft part with the seeds.
-
Cut the rest with skin and already in tiny blocks.
-
Stir in the mascarpone and mix with the cucumber.
-
Mix the olive oil, the lime juice, some salt and a lot of freshly ground pepper.
-
Then carefully mix the melon cubes.
-
Make a mountain of melon tartar on each plate with the help of a plug or a bowl.
-
Garnish generously with the mint leaves.
Blogs that might be interesting
-
60 minAppetizerstick vanilla, fennel seed, sunflower oil, garlic, onion, celeriac, chicken bouillon, cooking cream, dill, ham ham,celeriac soup with fennel seed and ham -
30 minLuncholive oil, onion, garlic, zucchini, vegetable stock, Red pepper, baguette, olive oil, smoked mackerel fillet, lemon, sour cream, grated horseradish, flat leaf parsley,courgette soup with bruschetta and mackerel fries -
15 minAppetizerripe avocado, lemon juice, sour cream, traditional olive oil, dried chili pepper, traditional olive oil, frozen scallops,scallops on avocado mousse -
20 minLunchsunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,thai broth with chicken
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it