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LONBINDER
Melon tartar with cucumber and mint
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Ingredients
Directions
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Remove the seeds and skin from the melon.
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Cut the flesh of the melon into tiny cubes.
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Wash the cucumber and cut it in quarters lengthwise.
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Remove the soft part with the seeds.
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Cut the rest with skin and already in tiny blocks.
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Stir in the mascarpone and mix with the cucumber.
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Mix the olive oil, the lime juice, some salt and a lot of freshly ground pepper.
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Then carefully mix the melon cubes.
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Make a mountain of melon tartar on each plate with the help of a plug or a bowl.
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Garnish generously with the mint leaves.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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