Filter
Reset
Sort ByRelevance
LONBINDER
Melon tartar with cucumber and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds and skin from the melon.
-
Cut the flesh of the melon into tiny cubes.
-
Wash the cucumber and cut it in quarters lengthwise.
-
Remove the soft part with the seeds.
-
Cut the rest with skin and already in tiny blocks.
-
Stir in the mascarpone and mix with the cucumber.
-
Mix the olive oil, the lime juice, some salt and a lot of freshly ground pepper.
-
Then carefully mix the melon cubes.
-
Make a mountain of melon tartar on each plate with the help of a plug or a bowl.
-
Garnish generously with the mint leaves.
Blogs that might be interesting
-
45 minAppetizercourgettes, olive oil, fresh fresh mint, garlic, balsamic vinegar, salt and pepper,antipasti marinated courgette -
20 minAppetizerchicken bouillon, carrots, root, snow peas, leeks, frozen peas, fresh herbs, smoked chicken fillet,chicken broth with spring vegetables -
30 minAppetizerbutter, olive oil, pancetta, onion, garden peas, fresh parsley, chicken bouillon, risotto rice, Parmesan cheese,risotto with garden peas from veneto -
30 minAppetizeregg, creme fraiche, oil, butter, mascarpone, tomato ketchup, Worcestershire sauce,omelet roll with hammousse
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it