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DINNER2
Papas arrugadas con mojo
Puree the garlic with the pepper, the cumin powder and the paprika, some salt, the vinegar and the oil into a smooth sauce. Meanwhile, cook the new potatoes ...
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Ingredients
Directions
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Puree the garlic with the pepper, the cumin powder and the paprika, some salt, the vinegar and the oil into a smooth sauce.
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Meanwhile, cook the potatoes in water with salt. Drain and put them back on the heat source. Shake them with some salt and let them shrink a little.
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Serve the warm potatoes on a plate with the sauce over them. If there are no unpeeled potatoes you can deep-fry prawns and serve in the same way.
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Nutrition
215Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs8% DV24g
Fiber0% DV0g
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