Filter
Reset
Sort ByRelevance
DINNER2
Papas arrugadas con mojo
Puree the garlic with the pepper, the cumin powder and the paprika, some salt, the vinegar and the oil into a smooth sauce. Meanwhile, cook the new potatoes ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the garlic with the pepper, the cumin powder and the paprika, some salt, the vinegar and the oil into a smooth sauce.
-
Meanwhile, cook the potatoes in water with salt. Drain and put them back on the heat source. Shake them with some salt and let them shrink a little.
-
Serve the warm potatoes on a plate with the sauce over them. If there are no unpeeled potatoes you can deep-fry prawns and serve in the same way.
Blogs that might be interesting
-
15 minAppetizersmoked salmon, horseradish in pot, raw beetroot in pot, cress, lemon juice, extra virgin olive oil,festive fork with smoked salmon
-
15 minSmall dishpine nuts, Parmesan cheese, basil, garlic, extra virgin olive oil, puff pastry, egg,pesto rolls
-
70 minAppetizercucumber, fresh coriander, fresh ginger, frozen spinach, Thai green curry, coconut cream, fish sauce, cold water, lime juice, bean sprouts,cold curry cucumber soup
-
15 minAppetizerbaguette, garlic, olive oil, red salmon, creme fraiche, capers,crostinis with salmon spread
Nutrition
215Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs8% DV24g
Fiber0% DV0g
Loved it