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Jamie
Spaghettini with tomato
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: vine tomatoes, black olives (without piping (240 g), drained), olive oil, garlic (finely chopped), capers (jar 100 g), spaghettini (bag 500 g), basil ((15 g)) and only the leaves).
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Ingredients
Directions
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Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Allow to cool and peel off the sheet. Cut into parts.
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Halve the olives. Heat the oil in a frying pan and fry the garlic for 3 minutes. Allow to cool. Add the tomatoes, olives and capers. Leave to marinate for 1 hour at room temperature.
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Cook the pasta according to the instructions on the package. Mix with the tomato mixture. Season with salt and pepper. Put the basil through and serve immediately.
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Nutrition
375Calories
Sodium8% DV180mg
Fat35% DV23g
Protein14% DV7g
Carbs12% DV36g
Fiber8% DV2g
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