Spaghettini with tomato

Name: spaghettini with tomato
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: 3 vine tomatoes; little pot black olives without pip (240 g), drained; 75 ml olive oil; 3 toes garlic finely chopped; 2 el capers jar 100 g; 200 g Spaghetti bag of 500 g; 1 tray basil (15 g), only the leaves

A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: vine tomatoes, black olives (without piping (240 g), drained), olive oil, garlic (finely chopped), capers (jar 100 g), spaghettini (bag 500 g), basil ((15 g)) and only the leaves).

Ingredients

Directions

Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Allow to cool and peel off the sheet. Cut into parts.
Halve the olives. Heat the oil in a frying pan and fry the garlic for 3 minutes. Allow to cool. Add the tomatoes, olives and capers. Leave to marinate for 1 hour at room temperature.
Cook the pasta according to the instructions on the package. Mix with the tomato mixture. Season with salt and pepper. Put the basil through and serve immediately.