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Chicken cocktail with kaki fruit
 
 
4 ServingsPTM20 min

Chicken cocktail with kaki fruit


Cocktail of smoked free-range chicken fillet, kaki fruit, snack tomatoes, red onion, coriander, baby currant salad and whiskey sauce.

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Directions

  1. Cut the kaki fruit into cubes of 1 x 1 cm (brunoise). Cut the to in quarters.
  2. Grate the green skin of the lime, halve the fruit and press half.
  3. Cut the onion into wafer-thin rings. Cut two-thirds of the coriander leaves fine.
  4. Mix the kaki, to, lime juice and juice, onion, coriander and oil to a salsa and season with salt and pepper.
  5. Remove 1 leaf of lettuce per person and cut the rest into thin strips. Mix the thin strips with the whiskey sauce. Cut the chicken fillet into strips.
  6. Put a loose lettuce leaf in each glass. Fill the glass successively with the strips of lettuce, chicken and the kakisalsa.
  7. Garnish with the trailed leaves of coriander.


Nutrition

160Calories
Sodium6% DV155mg
Fat14% DV9g
Protein18% DV9g
Carbs3% DV10g
Fiber4% DV1g

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