Chicken cocktail with kaki fruit

Name: chicken cocktail with kaki fruit
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kaki fruit; 100 g snoepto; 1 lime cleaned up; 1 small red onion; 7,5 g fresh coriander; 1 el traditional olive oil; 1 head baby cream lettuce; 2 el whiskey cocktail sauce; 135 g smoked free range chicken fillet

Cocktail of smoked free-range chicken fillet, kaki fruit, snack tomatoes, red onion, coriander, baby currant salad and whiskey sauce.

Ingredients

Kitchen Stuff

4 cocktail glass

Directions

Cut the kaki fruit into cubes of 1 x 1 cm (brunoise). Cut the to in quarters.
Grate the green skin of the lime, halve the fruit and press half.
Cut the onion into wafer-thin rings. Cut two-thirds of the coriander leaves fine.
Mix the kaki, to, lime juice and juice, onion, coriander and oil to a salsa and season with salt and pepper.
Remove 1 leaf of lettuce per person and cut the rest into thin strips. Mix the thin strips with the whiskey sauce. Cut the chicken fillet into strips.
Put a loose lettuce leaf in each glass. Fill the glass successively with the strips of lettuce, chicken and the kakisalsa.
Garnish with the trailed leaves of coriander.