Filter
Reset
Sort ByRelevance
Juliejulie87
Spinach salad with bluefin cheese
A tasty recipe. The vegetarian starter contains the following ingredients: Castello blue 70 (blue veal cheese approx. 150 g), white wine vinegar, extra virgin olive oil (Italian bottle of 500 ml), ready-to-cook spinach (bag of 300 g), peeled walnuts (100 g) and pan tostado (Italian toasted sandwich bag a 170 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cheese into cubes.
-
Stir in salad vinegar, oil, salt and pepper until dressing.
-
Spinach and walnuts by dressing.
-
Spread salad over four plates.
-
Distribute cheese.
-
Serve with pan tostada..
Blogs that might be interesting
-
25 minLunchsalmon fillet, stir-fry oil, sunflower oil, black peppercorns, lamb's lettuce, fine leaf lettuce, mayonnaise, lemon juice, grated horseradish, garlic, fresh parsley, sherry,salad of roasted salmon with horseradish mayonnaise -
25 minAppetizerCherry tomatoes, olive oil, balsamic vinegar, mini-balls of mozzarella, trottole, watercress,trottole with tomatoes and mozzarella -
5 minSnackgranulated sugar, Kiwi, fresh pineapple, banana, white grape juice,kiwi delight -
50 minAppetizerciabatta Bread, Mussels, White wine, onions, garlic, bay leaf, lemon, extra virgin olive oil, celery, root, vine tomatoes, fresh basil, rucola lettuce,panzanella with mussels
Nutrition
545Calories
Sodium24% DV585mg
Fat77% DV50g
Protein26% DV13g
Carbs4% DV12g
Fiber20% DV5g
Loved it