Filter
Reset
Sort ByRelevance
Juliejulie87
Spinach salad with bluefin cheese
A tasty recipe. The vegetarian starter contains the following ingredients: Castello blue 70 (blue veal cheese approx. 150 g), white wine vinegar, extra virgin olive oil (Italian bottle of 500 ml), ready-to-cook spinach (bag of 300 g), peeled walnuts (100 g) and pan tostado (Italian toasted sandwich bag a 170 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cheese into cubes.
-
Stir in salad vinegar, oil, salt and pepper until dressing.
-
Spinach and walnuts by dressing.
-
Spread salad over four plates.
-
Distribute cheese.
-
Serve with pan tostada..
Blogs that might be interesting
-
15 minAppetizercucumber, radish, bunch onions, olive oil, anchovy fillets, sardines, black olives,marinated fish with olives
-
140 minAppetizerfresh coriander, olive oil, shallot, chicken bouillon, avocados, sour cream, Tabasco, ground cumin, lime juice,chilled avocado soup
-
40 minAppetizerTasty vine tomatoes, fresh thyme leaves, balsamic vinegar, olive oil, Red pepper, cod fillet, paprika, black olives without pit, fresh basil,lukewarm tomato salad with grilled cod
-
25 minAppetizermix for small pancakes, semi-skimmed milk, egg (M), extra virgin olive oil, black olives without pit, capers, tomato Tapenade,Mediterranean poffertjes
Nutrition
545Calories
Sodium24% DV585mg
Fat77% DV50g
Protein26% DV13g
Carbs4% DV12g
Fiber20% DV5g
Loved it