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Spinach salad with bluefin cheese
 
 
4 ServingsPTM10 min

Spinach salad with bluefin cheese


A tasty recipe. The vegetarian starter contains the following ingredients: Castello blue 70 (blue veal cheese approx. 150 g), white wine vinegar, extra virgin olive oil (Italian bottle of 500 ml), ready-to-cook spinach (bag of 300 g), peeled walnuts (100 g) and pan tostado (Italian toasted sandwich bag a 170 g).

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Directions

  1. Cut cheese into cubes.
  2. Stir in salad vinegar, oil, salt and pepper until dressing.
  3. Spinach and walnuts by dressing.
  4. Spread salad over four plates.
  5. Distribute cheese.
  6. Serve with pan tostada..


Nutrition

545Calories
Sodium24% DV585mg
Fat77% DV50g
Protein26% DV13g
Carbs4% DV12g
Fiber20% DV5g

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