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Juliejulie87
Spinach salad with bluefin cheese
A tasty recipe. The vegetarian starter contains the following ingredients: Castello blue 70 (blue veal cheese approx. 150 g), white wine vinegar, extra virgin olive oil (Italian bottle of 500 ml), ready-to-cook spinach (bag of 300 g), peeled walnuts (100 g) and pan tostado (Italian toasted sandwich bag a 170 g).
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Ingredients
Directions
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Cut cheese into cubes.
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Stir in salad vinegar, oil, salt and pepper until dressing.
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Spinach and walnuts by dressing.
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Spread salad over four plates.
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Distribute cheese.
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Serve with pan tostada..
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Nutrition
545Calories
Sodium24% DV585mg
Fat77% DV50g
Protein26% DV13g
Carbs4% DV12g
Fiber20% DV5g
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