Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Smoked trout salad
 
 
4 ServingsPTM25 min

Smoked trout salad


Salad with trout, white cabbage and pickles

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put the sugar with the same amount of water in a saucepan, bring to a boil and let it turn into a golden brown caramel.
  2. Remove the pan from the heat, allow to cool for 3 minutes and pour in the vinegar. Stir well.
  3. Put the pan on low heat as the caramel solidifies and stir until the caramel is melted again. Add the oil while stirring.
  4. Pour into a large bowl and let cool in about 15 minutes. Add the mustard and season with salt and pepper.
  5. Cut the apple in four, remove the core and cut the parts into thin slices.
  6. Put the cabbage, the lettuce and the apple in the bowl with the dressing and mix well.
  7. Cut the trout fillet into pieces and spread with the pickles over the lettuce. Sprinkle with the chopped chives.


Nutrition

245Calories
Sodium15% DV365mg
Fat22% DV14g
Protein32% DV16g
Carbs4% DV13g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407