Smoked trout salad

Name: smoked trout salad
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el granulated sugar; 3 el White wine vinegar; 3 el sunflower oil; 1 tl coarse Zaanse mustard; 1 jazz apple unpeeled; 100 g cut white cabbages; 100 g curly lettuce melange; 250 g smoked trout fillet; 340 g mini pickle; tray fresh chives

Salad with trout, white cabbage and pickles

Ingredients

Directions

Put the sugar with the same amount of water in a saucepan, bring to a boil and let it turn into a golden brown caramel.
Remove the pan from the heat, allow to cool for 3 minutes and pour in the vinegar. Stir well.
Put the pan on low heat as the caramel solidifies and stir until the caramel is melted again. Add the oil while stirring.
Pour into a large bowl and let cool in about 15 minutes. Add the mustard and season with salt and pepper.
Cut the apple in four, remove the core and cut the parts into thin slices.
Put the cabbage, the lettuce and the apple in the bowl with the dressing and mix well.
Cut the trout fillet into pieces and spread with the pickles over the lettuce. Sprinkle with the chopped chives.