Filter
Reset
Sort ByRelevance
Amanda Vuu
Smoked trout salad
Salad with trout, white cabbage and pickles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sugar with the same amount of water in a saucepan, bring to a boil and let it turn into a golden brown caramel.
-
Remove the pan from the heat, allow to cool for 3 minutes and pour in the vinegar. Stir well.
-
Put the pan on low heat as the caramel solidifies and stir until the caramel is melted again. Add the oil while stirring.
-
Pour into a large bowl and let cool in about 15 minutes. Add the mustard and season with salt and pepper.
-
Cut the apple in four, remove the core and cut the parts into thin slices.
-
Put the cabbage, the lettuce and the apple in the bowl with the dressing and mix well.
-
Cut the trout fillet into pieces and spread with the pickles over the lettuce. Sprinkle with the chopped chives.
Blogs that might be interesting
-
15 minAppetizertomato cubes, boiling water, soup-making tomato soup, fresh spinach, mild salsa, traditional olive oil, vegetarian vegetable balls, rolling fresh bread,sweet-sour tomato soup with spinach -
20 minAppetizergiant shrimp, limes, tomatoes, bunch onions, coriander, Red pepper, olive oil, garlic, ground cumin, paprika,shrimp with spicy tomato salsa -
15 minAppetizeronion, herring in mild cream sauce, vine tomatoes, lettuce, fresh chives,stuffed tomato with herring in cream sauce -
100 minAppetizerRed wine vinegar, cooked beetroot, shallot, Red pepper, romatomat, lime, ice cubes, oysters, lemon,oysters with marinated beetroot and red pepper tomato salsa
Nutrition
245Calories
Sodium15% DV365mg
Fat22% DV14g
Protein32% DV16g
Carbs4% DV13g
Fiber20% DV5g
Loved it