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JDP4445
Thinly sliced steak with capers
Also try this delicious thinly sliced steak with capers
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Ingredients
Directions
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Take the steaks half an hour before you start this recipe from the fridge.
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First make the dressing by grinding everything with a hand blender into a bonded dressing. Season with salt and pepper.
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Sprinkle the steaks with salt and pepper and rub them with olive oil.
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Preheat the grill pan to high setting and sear the steaks on both sides in a minute. Take them out of the pan and put them on a cutting board.
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Divide the arugula over the middle of the plates. Cut the steaks into thin slices and spread them over the plates along the rocket.
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Sprinkle the meat with the dressing and sprinkle with capers and Parmesan cheese.
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Nutrition
295Calories
Sodium0% DV0g
Fat29% DV19g
Protein58% DV29g
Carbs1% DV2g
Fiber0% DV0g
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