Spinach galette with poached egg

Name: spinach galette with poached egg
Total time: 30 min
Yield: 4
Ingredients: 4 slice frozen butter butter puff pastry; 1 egg; dash white vinegar; 4 egg; 3 tablespoon olive oil; 300 gram fresh spinach; 1 tin can anchovy fillet

Ingredients

4 slice frozen butter butter puff pastry
1 egg
Dash white vinegar
4 egg

3 tablespoon olive oil
300 gram fresh spinach
1 tin can anchovy fillet

Directions

Preheat the oven to 200 ° C. Place the slices of puff pastry with gaps on the baking sheet and brush them with egg. Bake the dough in the oven in 8-10 minutes until golden brown.
Poach the eggs one by one.
Heat half of the olive oil in a stirring stir-fry the spinach very briefly until the leaves are slightly shrunken. Season with salt and pepper.
Heat the poached eggs in a pan of hot (not boiling) water for 1 minute.
Place the puff pastry slices on plates and spread the spinach over them. Put the poached eggs and some anchovies on them. Drizzle with the rest of the olive oil.