Filter
Reset
Sort ByRelevance
Liz Rumpel
Salmon cakes with samphire
A tasty recipe. The starter contains the following ingredients: fish, filo pastry (frozen), olive oil, fresh salmon fillet, egg, lime juice, full yogurt, samphire (a 100 g and fresh spinach).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grap filo pastry at room temperature in 2 hours. carefully unfold filo pastry, remove 4 sheets and freeze the rest of the dough in the packaging. Store filo pastry until use under damp tea towel.
-
Preheat the oven to 200 ° C. Spread filo spreads on the work surface and coat thinly with oil. Fold the sheets in four and cover the top with oil. Place dough piles on greased side loosely in greased molds and press slightly on edge. Cut salmon fillet into cubes, remove any pieces of skin. Slice in egg with lime juice, yoghurt, salt and a lot of pepper. Pour egg mixture into molds. Spread the salt cubes and half of samphire over them. Cover over the filo dough with oil. In the middle of oven tarts in 20 min. Golden brown and cooked. Carefully remove the tarts from molds and put them on four plates. Garnish with retained samphire.
Blogs that might be interesting
-
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread
-
15 minAppetizerunsalted pistachios, olives without pit, soft goat cheese, medium oranges,goat cheese mouse with olive and orange
-
40 minAppetizergarlic, bunch onion, olive oil with truffle flavor, white beans in pot, liquid Italian herbal broth, sprig of rosemary, pre-fried ciabatta with dried tomato, Chestnut mushroom,white bean soup with chestnut mushrooms and rosemary bruschetta
-
35 minAppetizeryellow peppers, fresh sardine fillets, sea salt, (freshly ground) pepper, olive oil, lemon juice, parsley, Red onion, oil to grease,grilled sardines with paprika
Nutrition
275Calories
Sodium11% DV270mg
Fat28% DV18g
Protein30% DV15g
Carbs4% DV13g
Fiber8% DV2g
Loved it