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Dutch potatoes on his spanish
 
 
4 ServingsPTM35 min

Dutch potatoes on his spanish


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Directions

  1. Put a bottom of water in a large pan with the salt, let the salt lyrate on high heat.
  2. Scrub the potatoes clean and add to the salt water.
  3. Add cold water until they are just below.
  4. Bring to a boil and let the potatoes be cooked in fifteen to twenty minutes.
  5. Drain and leave with the lid on for ten minutes so that they 'ripple' through the salt.
  6. Grind the garlic, pepper, paprika and cumin seeds with the hand blender in the corresponding cup or in a mortar.
  7. Mix in the vinegar and slowly add the oil so that it is absorbed.
  8. Taste and season with salt.
  9. Serve the potatoes together with the sauce.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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