Dutch potatoes on his spanish

Name: Dutch potatoes on his spanish
Total time: 35 min
Yield: 4
Ingredients: 500 gram roseval potatoes; 2 clove garlic; 5 chili pepper; 1 teaspoon paprika; 5 tablespoon cumin seed; 2 tablespoon Red wine vinegar; 150 ml olive oil; 100 gram salt

Ingredients

500 gram roseval potatoes
2 clove garlic
5 chili pepper
1 teaspoon paprika

5 tablespoon cumin seed
2 tablespoon Red wine vinegar
150 ml olive oil
100 gram salt

Directions

Put a bottom of water in a large pan with the salt, let the salt lyrate on high heat.
Scrub the potatoes clean and add to the salt water.
Add cold water until they are just below.
Bring to a boil and let the potatoes be cooked in fifteen to twenty minutes.
Drain and leave with the lid on for ten minutes so that they 'ripple' through the salt.
Grind the garlic, pepper, paprika and cumin seeds with the hand blender in the corresponding cup or in a mortar.
Mix in the vinegar and slowly add the oil so that it is absorbed.
Taste and season with salt.
Serve the potatoes together with the sauce.