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ERINWALCZAK
Mussels with curry wine sauce
A tasty recipe. The starter contains the following ingredients: fish, dry white wine (with Riesling), butter, curry powder, mussels (cleaned) and fresh parsley (finely chopped).
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Ingredients
Directions
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Heat wine, butter and curry powder in a saucepan over low heat or on a barbecue until butter is melted.
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Give the sauce in a heat-resistant container.
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Spread mussels in a well-greased grill basket and grill for 3 minutes on a barbecue.
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Basket shaking occasionally.
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Carefully pour part of wine sauce into opened mussels.
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Cover grill basket with generous aluminum foil and grill for 2 min.
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Grilling.
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Mussels in shell.
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Give the rest of the sauce over it and sprinkle parsley over it.
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Delicious with baguette (warmed up on barbecue)..
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Nutrition
100Calories
Sodium1% DV25mg
Fat8% DV5g
Protein12% DV6g
Carbs0% DV1g
Fiber4% DV1g
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