Mussels with curry wine sauce

Name: mussels with curry wine sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 ml dry white wine at. Riesling; 2 tablespoons butter; 2 tablespoons curry powder; 1 kg Mussels cleaned up; bag fresh parsley finely chopped

A tasty recipe. The starter contains the following ingredients: fish, dry white wine (with Riesling), butter, curry powder, mussels (cleaned) and fresh parsley (finely chopped).

Ingredients

Kitchen Stuff

aluminium foil
grill basket
barbecue

Directions

Heat wine, butter and curry powder in a saucepan over low heat or on a barbecue until butter is melted.
Give the sauce in a heat-resistant container.
Spread mussels in a well-greased grill basket and grill for 3 minutes on a barbecue.
Basket shaking occasionally.
Carefully pour part of wine sauce into opened mussels.
Cover grill basket with generous aluminum foil and grill for 2 min.
Grilling.
Mussels in shell.
Give the rest of the sauce over it and sprinkle parsley over it.
Delicious with baguette (warmed up on barbecue)..

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Nutrition

100Calories

Sodium1% DV25mg

Fat8% DV5g

Protein12% DV6g

Carbs0% DV1g

Fiber4% DV1g

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