Filter
Reset
Sort ByRelevance
Molly_Kristyn
Linguine with smoked salmon and lemon
A tasty Italian recipe. The starter contains the following ingredients: fish, lemon (scrubbed), crème fraîche, fresh chives (finely chopped some sprits), linguine (pasta) and warm smoked salmon cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin thinly from the lemon. Mix the crème fraîche with the lemon zest and half of the chives. Season with salt and pepper.
-
Cook the linguine according to the instructions on the package. Drain the linguine and turn a portion around a fork 4 times. Place each twisted portion of linguine of the fork in a warm dish.
-
In the middle, spoon a generous spoon of crème fraîche and a spoonful of smoked salmon. Grind a little pepper and garnish with the sprits chives.
Blogs that might be interesting
-
190 minAppetizerwhite almonds, cucumber, full yogurt, dill, feta, olive oil, salt,almond yogurt soup with cucumber -
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip -
20 minAppetizerfrozen butter butter puff pastry, Broccoli, onion, garlic, olive oil, pink salmon, fresh parsley, egg, cooking cream, coffee cream, young cheese, cream cheese natural,salmon broccoli pie -
115 minAppetizerraw ham, olive oil, onion, winterpenes, celery, bay leaves, vegetable stock, peas, Rye bread, flour, baking powder, cold butter, nutmeg,rustic pea soup with ham and rye noodles
Nutrition
285Calories
Sodium19% DV455mg
Fat22% DV14g
Protein24% DV12g
Carbs9% DV28g
Fiber32% DV8g
Loved it