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Molly_Kristyn
Linguine with smoked salmon and lemon
A tasty Italian recipe. The starter contains the following ingredients: fish, lemon (scrubbed), crème fraîche, fresh chives (finely chopped some sprits), linguine (pasta) and warm smoked salmon cubes.
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Ingredients
Directions
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Grate the yellow skin thinly from the lemon. Mix the crème fraîche with the lemon zest and half of the chives. Season with salt and pepper.
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Cook the linguine according to the instructions on the package. Drain the linguine and turn a portion around a fork 4 times. Place each twisted portion of linguine of the fork in a warm dish.
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In the middle, spoon a generous spoon of crème fraîche and a spoonful of smoked salmon. Grind a little pepper and garnish with the sprits chives.
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Nutrition
285Calories
Sodium19% DV455mg
Fat22% DV14g
Protein24% DV12g
Carbs9% DV28g
Fiber32% DV8g
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