Crab cakes

Name: crab cakes
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: baguette le cham; 2 cans crab (a 170 g), drained; 1 egg; 1 tray flat leaf parsley (20 g), finely chopped; 4 el mayonnaise; 1 shallot shredded; 1 tl fine mustard spicy; 2 tl worcestershiresauce bottle of 150 ml; 6 drops Tabasco bottle of 57 ml; 100 ml sunflower oil; 1 lemon in parts

A tasty american recipe. The starter contains the following ingredients: fish, baguette (le champain), crab ((a 170 g), drained), egg, flat parsley ((20 g), finely chopped), mayonnaise, shallot (chopped), fine mustard (spicy ), worcestershiresauce (bottle 150 ml), tabasco (bottle 57 ml), sunflower oil and lemon (in parts).

Ingredients

Kitchen Stuff

food processor

Directions

Grind the bread in the food processor to crumble. Mix in a bowl the crab with the breadcrumbs, the egg, the parsley, mayonnaise, shallot, mustard, sauce and tabasco. Add pepper and salt to taste.
Form 12 balls with moist hands and press a little flat. Heat the oil in a frying pan and fry the crab cakes in 5 min. Golden brown. Turn halfway. Drain on kitchen paper and serve with lemon wedges.