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Fish soup with chicken meatballs
 
 
4 ServingsPTM35 min

Fish soup with chicken meatballs


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Directions

  1. Heat the olive oil in a soup pan and fry the onion and garlic for about 3 minutes. Extinguish with the wine and cook for 2 minutes.
  2. Cross the tomatoes and immerse them in boiling water. Rinse them with cold water, clean, remove the seeds and cut the flesh into cubes.
  3. Add the stock and diced tomatoes to the soup pot and simmer for 10 minutes. Meanwhile, season the mince to taste with salt and pepper and roll small balls.
  4. Add the chicken balls to the soup and cook for 5 minutes. Then add the seafood and cook for another 3 minutes.
  5. Divide the soup over bowls and sprinkle with some chives.

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Nutrition

225Calories
Fat17% DV11g
Protein44% DV22g
Carbs1% DV4g

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