Fish soup with chicken meatballs

Name: fish soup with chicken meatballs
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 clove garlic; 100 milliliters White wine; 2 tomato; 400 milliliters fish stock; 300 gram chicken mince; 150 gram mixed seafood; 1 hand chives

Ingredients

2 tablespoon olive oil
1 onion
2 clove garlic
100 milliliters White wine
2 tomato

400 milliliters fish stock
300 gram chicken mince
150 gram mixed seafood
1 hand chives

Directions

Heat the olive oil in a soup pan and fry the onion and garlic for about 3 minutes. Extinguish with the wine and cook for 2 minutes.
Cross the tomatoes and immerse them in boiling water. Rinse them with cold water, clean, remove the seeds and cut the flesh into cubes.
Add the stock and diced tomatoes to the soup pot and simmer for 10 minutes. Meanwhile, season the mince to taste with salt and pepper and roll small balls.
Add the chicken balls to the soup and cook for 5 minutes. Then add the seafood and cook for another 3 minutes.
Divide the soup over bowls and sprinkle with some chives.