Filter
Reset
Sort ByRelevance
TINACLINKENBEARD
Asparagus with orange-chive sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a small piece of the bottom of a bunch of green asparagus (about 400 grams).
-
Boil the juice of 2 oranges to 2/3 and allow to cool.
-
Melt 75 grams of butter. Beat in a bowl with 1 tablespoon of water or white wine.
-
In a batch, bake the orange juice through the yolk until the mixture binds.
-
Remove the bowl from the pan and add the butter while beating. Season with salt, cayenne pepper 1 tablespoon chopped chives.
-
In the meantime, boil the asparagus for 3 minutes or steam for 4 minutes. Serve with the sauce.
Blogs that might be interesting
-
35 minAppetizerdough for savory pie, sunflower oil, smoked bacon cubes, onion, cabbage, Eggs, beaten cream, nutmeg,pointed cabbage tarts with bacon -
20 minAppetizerWhite bread, olive oil, garlic, thin bacon strips, sliced leek, chicken stock tablets, salt, pepper,leek soup -
25 minAppetizermeat tomato, peeled shrimp, zucchini, smoked salmon, fresh parsley, cocktail sauce, creme fraiche, cognac, vieux,Fish cocktail -
30 minLunchchicken breast, chicken broth tablet, egg, zucchini, mayonnaise, Full Milk, fresh spinach, flour, melted butter, finely chopped chives, water,spinach flakes with chicken salad
Nutrition
175Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it