Filter
Reset
Sort ByRelevance
TINACLINKENBEARD
Asparagus with orange-chive sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a small piece of the bottom of a bunch of green asparagus (about 400 grams).
-
Boil the juice of 2 oranges to 2/3 and allow to cool.
-
Melt 75 grams of butter. Beat in a bowl with 1 tablespoon of water or white wine.
-
In a batch, bake the orange juice through the yolk until the mixture binds.
-
Remove the bowl from the pan and add the butter while beating. Season with salt, cayenne pepper 1 tablespoon chopped chives.
-
In the meantime, boil the asparagus for 3 minutes or steam for 4 minutes. Serve with the sauce.
Blogs that might be interesting
-
40 minAppetizerfennel bulb, yellow bell pepper, maize, winter carrot, carrot juice, white cheese cubes, dry white wine, ground cumin,yellow gazpacho with wine and white cheese cubes -
25 minAppetizerfresh mussels, White wine, butter, French mustard, flour, fish stock (from tablet), cook's cream, bunch onions,creamy mustard soup with fresh mussels -
45 minAppetizerfennel bulb, olive oil, puff pastry bottom, creme fraiche, bluefin cheese,fennel pie with blueberry cheese -
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade
Nutrition
175Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it