Asparagus with orange-chive sauce

Name: asparagus with orange-chive sauce
Total time: 20 min
Yield: 4
Ingredients: 400 gram green asparagus; 2 orange; 75 gram butter; 1 tablespoon White wine; 1 tablespoon water; 1 egg yolk; cayenne pepper; 1 tablespoon fresh chives

Ingredients

400 gram green asparagus
2 orange
75 gram butter
1 tablespoon White wine

1 tablespoon water
1 egg yolk
Cayenne pepper
1 tablespoon fresh chives

Directions

Cut a small piece of the bottom of a bunch of green asparagus (about 400 grams).
Boil the juice of 2 oranges to 2/3 and allow to cool.
Melt 75 grams of butter. Beat in a bowl with 1 tablespoon of water or white wine.
In a batch, bake the orange juice through the yolk until the mixture binds.
Remove the bowl from the pan and add the butter while beating. Season with salt, cayenne pepper 1 tablespoon chopped chives.
In the meantime, boil the asparagus for 3 minutes or steam for 4 minutes. Serve with the sauce.