Filter
Reset
Sort ByRelevance
TINACLINKENBEARD
Asparagus with orange-chive sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a small piece of the bottom of a bunch of green asparagus (about 400 grams).
-
Boil the juice of 2 oranges to 2/3 and allow to cool.
-
Melt 75 grams of butter. Beat in a bowl with 1 tablespoon of water or white wine.
-
In a batch, bake the orange juice through the yolk until the mixture binds.
-
Remove the bowl from the pan and add the butter while beating. Season with salt, cayenne pepper 1 tablespoon chopped chives.
-
In the meantime, boil the asparagus for 3 minutes or steam for 4 minutes. Serve with the sauce.
Blogs that might be interesting
-
25 minAppetizersalmon fillet, fish stock, White wine, pine nuts, avocado, lemon juice, young leaf lettuce, orange juice, olive oil, ground coriander, ground cumin, salt and freshly ground pepper,salad with poached salmon fillet and orange dressing -
15 minAppetizershii-branch mushrooms, olive oil, Japanese soy sauce, fresh Italian herbs,mushroom caviar with crispy sage -
40 minAppetizerOyster sauce, dry sherry, fresh ginger, soy sauce, lemon juice, Red pepper, sunflower oil, scallops, garlic, winter carrot, Chinese coal, bunch onions, cornstarch, filo pastry,spring roll with scallops -
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels
Nutrition
175Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it
more