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KimberlyClaire79
Garden pea soup with serrano ham
A tasty recipe. The starter contains the following ingredients: meat, garlic, traditional olive oil and deep-frozen garden peas.
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Heat the oil in a large pan, fry the onion for 4 minutes. Then fry the garlic for 2 minutes.
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Add the cour-gette, cook for another 1 min.
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Pour in the stock, bring to the boil. Cook over medium heat about 10 min.
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Bake in 5 min. The ham crispy in a frying pan with non-stick coating.
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Put the garden peas with the soup, boil for about 4 minutes. Puree the soup with the hand blender or in the food processor.
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Slice the leaves of fresh mint. Add the fresh mint, season with salt and pepper. Divide the soup over 4 bowls.
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Add 1 tbsp cream and 1 slice of ham per bowl.
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Nutrition
335Calories
Sodium40% DV955mg
Fat31% DV20g
Protein28% DV14g
Carbs8% DV24g
Fiber16% DV4g
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