Garden pea soup with serrano ham

Name: garden pea soup with serrano ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Red onion; 1 toe garlic; 3 el traditional olive oil; 1 zucchini; 1 liter vegetable stock; 4 paste CampofJamón Serrano; 1 business suit frozen garden peas; 8 leaf fresh fresh mint; 4 el fresh cream

A tasty recipe. The starter contains the following ingredients: meat, garlic, traditional olive oil and deep-frozen garden peas.

Ingredients

Kitchen Stuff

1 hand blender or food processor

Directions

Chop the onion and finely chop the garlic. Heat the oil in a large pan, fry the onion for 4 minutes. Then fry the garlic for 2 minutes.
Add the cour-gette, cook for another 1 min.
Pour in the stock, bring to the boil. Cook over medium heat about 10 min.
Bake in 5 min. The ham crispy in a frying pan with non-stick coating.
Put the garden peas with the soup, boil for about 4 minutes. Puree the soup with the hand blender or in the food processor.
Slice the leaves of fresh mint. Add the fresh mint, season with salt and pepper. Divide the soup over 4 bowls.
Add 1 tbsp cream and 1 slice of ham per bowl.