Open lasagna with pesto ricotta

Name: open lasagna with pesto ricotta
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: tray ricotta cheese, 250 g; 1 tray fresh green pesto 100 g; 8 green lasagne sheets; 1 tablespoon herbal oil basil bottle a 80 ml; 50 g grated Grana Padano cheese

A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese, 250 g), fresh green pesto (100 g), green lasagne sheets, basil oil (bottle of 80 ml) and grated Grana Padano (cheese).

Ingredients

Directions

Let Ricotta and pesto come to room temperature.
Bring water with salt to the boil in two large (snacks).
Place lasagne sheets one by one and cook in 8-10 minutes until al dente.
Intermediate stirring to prevent sheets from sticking together.
Remove lasagne sheets with skimmer from pan and spread out on work surface.
In bowl of pesto, ricotta and 1-2 tbs of pastake coke water mix into sauce.
Put half of the lasagne sheets on four preheated plates.
Distribute sauce.
Cover with remaining lasagne sheets.
Drizzle herb oil and sprinkle with grated cheese..

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Nutrition

325Calories

Sodium28% DV680mg

Fat31% DV20g

Protein26% DV13g

Carbs8% DV24g

Fiber36% DV9g

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