Filter
Reset
Sort ByRelevance
Southerncook
Open lasagna with pesto ricotta
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese, 250 g), fresh green pesto (100 g), green lasagne sheets, basil oil (bottle of 80 ml) and grated Grana Padano (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let Ricotta and pesto come to room temperature.
-
Bring water with salt to the boil in two large (snacks).
-
Place lasagne sheets one by one and cook in 8-10 minutes until al dente.
-
Intermediate stirring to prevent sheets from sticking together.
-
Remove lasagne sheets with skimmer from pan and spread out on work surface.
-
In bowl of pesto, ricotta and 1-2 tbs of pastake coke water mix into sauce.
-
Put half of the lasagne sheets on four preheated plates.
-
Distribute sauce.
-
Cover with remaining lasagne sheets.
-
Drizzle herb oil and sprinkle with grated cheese..
Blogs that might be interesting
-
30 minAppetizerthe campaign, extra virgin olive oil, shallots, White wine vinegar, vine tomatoes, garlic, tuna, black olives, capers,salad of baked bread with tuna
-
15 minSmall dishfresh pineapple, leg ham, spring / forest onion, chervil, coriander, creme fraiche, tomato ketchup, hot pepper sauce, rum,pineapple cocktail
-
25 minAppetizeronion, zucchini, crumbly potato, peanut oil, jalapeño pepper in pot, vegetable stock, tap water, frozen garden peas, Pecorino Romano, fresh coriander, canned corn,courgette soup with corn and coriander
-
25 minAppetizerbutter, potatoes, bunch onions, lettuce, lemon juice, leaf parsley, chicken bouillon, radishes, olive oil,spring soup with roasted radishes
Nutrition
325Calories
Sodium28% DV680mg
Fat31% DV20g
Protein26% DV13g
Carbs8% DV24g
Fiber36% DV9g
Loved it