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Southerncook
Open lasagna with pesto ricotta
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese, 250 g), fresh green pesto (100 g), green lasagne sheets, basil oil (bottle of 80 ml) and grated Grana Padano (cheese).
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Ingredients
Directions
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Let Ricotta and pesto come to room temperature.
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Bring water with salt to the boil in two large (snacks).
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Place lasagne sheets one by one and cook in 8-10 minutes until al dente.
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Intermediate stirring to prevent sheets from sticking together.
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Remove lasagne sheets with skimmer from pan and spread out on work surface.
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In bowl of pesto, ricotta and 1-2 tbs of pastake coke water mix into sauce.
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Put half of the lasagne sheets on four preheated plates.
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Distribute sauce.
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Cover with remaining lasagne sheets.
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Drizzle herb oil and sprinkle with grated cheese..
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Nutrition
325Calories
Sodium28% DV680mg
Fat31% DV20g
Protein26% DV13g
Carbs8% DV24g
Fiber36% DV9g
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