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Melon salad with parma ham
 
 
4 ServingsPTM25 min

Melon salad with parma ham


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Directions

  1. Divide the lamb's lettuce or arugula over 4 plates. Roast the pine nuts in a dry hot frying pan.
  2. Halve the melon, remove the seeds, peel the fruit and divide it into slices or cubes. Mix the ingredients for the dressing.
  3. Put the melon and ham on the lettuce. Divide the pine nuts and cherry tomatoes. Garnish with leaves of basil and drizzle the dressing.

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Nutrition

290Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs5% DV14g
Fiber0% DV0g

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