Melon salad with parma ham

Name: melon salad with parma ham
Total time: 25 min
Yield: 4
Ingredients: 75 gram lamb's lettuce; 75 gram arugula; 2 tablespoon pine nuts; 1 Galia melon; 150 gram parma ham; 8 cherry / cherry tomato; 20 leaf fresh basil; 4 tablespoon olive oil for the dressing; 2 tablespoon balsamic vinegar for the dressing; 1 teaspoon honey for the dressing

Ingredients

75 gram lamb's lettuce
75 gram arugula
2 tablespoon pine nuts
1 Galia melon
150 gram parma ham

8 cherry / cherry tomato
20 leaf fresh basil
4 tablespoon olive oil for the dressing
2 tablespoon balsamic vinegar for the dressing
1 teaspoon honey for the dressing

Directions

Divide the lamb's lettuce or arugula over 4 plates. Roast the pine nuts in a dry hot frying pan.
Halve the melon, remove the seeds, peel the fruit and divide it into slices or cubes. Mix the ingredients for the dressing.
Put the melon and ham on the lettuce. Divide the pine nuts and cherry tomatoes. Garnish with leaves of basil and drizzle the dressing.