Filter
Reset
Sort ByRelevance
QUEENREYNEY
Melon salad with parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the lamb's lettuce or arugula over 4 plates. Roast the pine nuts in a dry hot frying pan.
-
Halve the melon, remove the seeds, peel the fruit and divide it into slices or cubes. Mix the ingredients for the dressing.
-
Put the melon and ham on the lettuce. Divide the pine nuts and cherry tomatoes. Garnish with leaves of basil and drizzle the dressing.
Blogs that might be interesting
-
40 minAppetizercut leaf spinach, onion, olive oil, garlic, creme fraiche, dry white wine, chicken bouillon, butter, old white bread, fresh chives,spinach soup with croutons -
15 minAppetizergreen olives without seeds, garlic, lemon juice, olive oil, freshly ground black pepper, baguette, basil,crostini with olive puree -
15 minAppetizersurimi chunks, mayonnaise, orange, paprika, chives, basil, avocado, arugula, cherryto,avocado filled with surimi -
15 minAppetizergarlic, olive oil, dry white wine, fish stock, whipped cream, crayfish, chili pepper from the mill,light-bound fish soup with crayfish
Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs5% DV14g
Fiber0% DV0g
Loved it