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QUEENREYNEY
Melon salad with parma ham
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Ingredients
Directions
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Divide the lamb's lettuce or arugula over 4 plates. Roast the pine nuts in a dry hot frying pan.
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Halve the melon, remove the seeds, peel the fruit and divide it into slices or cubes. Mix the ingredients for the dressing.
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Put the melon and ham on the lettuce. Divide the pine nuts and cherry tomatoes. Garnish with leaves of basil and drizzle the dressing.
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Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs5% DV14g
Fiber0% DV0g
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