Filter
Reset
Sort ByRelevance
Sister5design
Iceberg lettuce from the barbecue with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the quarters iceberg lettuce with 2 tablespoons of oil. Grill on both sides of the barbecue until grill marks are visible.
-
Brush the feta with the rest of the oil and grill it on both sides of the barbecue until grill marks appear.
-
In the meantime, prepare the dressing. Heat the crème fraiche without cooking. Stir in grated lemon juice, chopped mint leaves, yogurt and salt and pepper. Make sure that the dressing is not too hot.
-
Place the iceberg lettuce on plates, sprinkle with the dressing and crumble the feta.
Blogs that might be interesting
-
20 minAppetizerRed onion, garlic, traditional olive oil, zucchini, vegetable stock, CampofJamón Serrano, frozen garden peas, fresh fresh mint, fresh cream,garden pea soup with serrano ham -
35 minAppetizerWhite asparagus, chicken broth tablet, butter, flour, spring / forest onion, smoked chicken fillet (meat products), demi crème fraîche,asparagus soup with chicken and spring onions -
30 minAppetizerthe campaign, extra virgin olive oil, shallots, White wine vinegar, vine tomatoes, garlic, tuna, black olives, capers,salad of baked bread with tuna -
15 minAppetizergarlic, olive oil for baking, Authentic Carpaccio, fresh ginger, lime, colored peppers, forest outing, 5-herb powder, ketjapmarinademanis sweet, sesame oil, sesame seed, iceberg lettuce, fresh coriander,oriental carpaccio
Nutrition
280Calories
Fat38% DV25g
Protein16% DV8g
Carbs1% DV4g
Loved it