Iceberg lettuce from the barbecue with feta

Name: iceberg lettuce from the barbecue with feta
Total time: 20 min
Yield: 4
Ingredients: 1 crop iceberg lettuce; 3 tablespoon sunflower oil; 150 gram feta; 150 gram white cheese; 125 milliliters creme fraiche for the dressing; 0.5 lemon for the dressing; 1 tablespoon mint leaf for the dressing; 100 milliliters yogurt for the dressing

Ingredients

1 crop iceberg lettuce
3 tablespoon sunflower oil
150 gram feta
150 gram white cheese

125 milliliters creme fraiche for the dressing
0.5 lemon for the dressing
1 tablespoon mint leaf for the dressing
100 milliliters yogurt for the dressing

Directions

Spread the quarters iceberg lettuce with 2 tablespoons of oil. Grill on both sides of the barbecue until grill marks are visible.
Brush the feta with the rest of the oil and grill it on both sides of the barbecue until grill marks appear.
In the meantime, prepare the dressing. Heat the crème fraiche without cooking. Stir in grated lemon juice, chopped mint leaves, yogurt and salt and pepper. Make sure that the dressing is not too hot.
Place the iceberg lettuce on plates, sprinkle with the dressing and crumble the feta.