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MJodyH
Christmas tree pancakes
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Ingredients
Directions
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Finely chop the parsley. Cut open the peppers, remove the seeds and dab the peppers dry with paper towels.
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Stick small rounds from the pieces of sweet pepper with the apple drill. These become the Christmas balls in the tree.
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Halve the avocados and scoop the flesh into the food processor. Sprinkle the lemon juice over it and add the mayonnaise and parsley. Sprinkle with salt and pepper.
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Puree the avocado into a thick clear green sauce. Transfer the sauce to a container and place a piece of plastic wrap on the sauce. Rub the air between the foil and the sauce, so the sauce stays green.
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Place 2 pancakes per person on a shelf and brush thinly with the avocado sauce. Divide half of the paprika Christmas balls.
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Put 1 of these pancakes per person on the other pancakes with sauce.
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With the Christmas tree shape, cut out the last pancakes, small Christmas trees. Cover the pile with these Christmas trees.
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Place each Christmas tree on a plate with a thin spatula. Spread Christmas trees generously with the rest of the avocado sauce. Garnish with the rest of the paprika Christmas balls.
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Nutrition
695Calories
Fat77% DV50g
Protein18% DV9g
Carbs17% DV50g
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