Filter
Reset
Sort ByRelevance
MadisonMom
Bruschetta cherry tomato and parmesan
Italian sandwich with garlic, cherry tomatoes, rosemary and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices.
-
Drizzle the top with the oil. Roast the bread on a grid in the oven for 8 minutes.
-
Rub the grilled rolls lightly with the garlic and place them on a plate.
-
Halve the cherry tomatoes.
-
In the meantime, heat the remaining oil in a frying pan and fry the tomatoes and rosemary for 3 minutes. Carefully shave. Season with salt and pepper.
-
Spread the mixture over the bruchetta and scrape the cheese over it. Serve immediately.
Blogs that might be interesting
-
20 minAppetizerRed pepper, red pointed pepper, olive oil, walnut, garlic, tomato paste, bread crumb, bread-crumbs, apple vinegar, vinegar, chilli pepper flakes, sugar, Chestnut mushroom, macadamia nuts, Sesame seed, cumin powder (djinten), coriander powder (ketoembar), mint leaf,stuffed chestnut mushrooms with walnuts and macadamia
-
35 minAppetizerMussels, garlic, fresh parsley, saffron threads, medium dry sherry, coconut powder (yellow root), whipped cream, samphire,gratinated mussels with saffron sauce
-
35 minAppetizerpotato, vegetable stock, herbal broth, lean smoked bacon, oyster mushroom, leeks, flat leaf parsley, creme fraiche,potato leek soup with oyster mushrooms and bacon
-
40 minAppetizergreen asparagus, cooked ham, flour, protein, bread-crumbs, peanut oil, sunflower oil,crispy asparagus with ham
Nutrition
130Calories
Sodium8% DV195mg
Fat9% DV6g
Protein10% DV5g
Carbs4% DV13g
Fiber4% DV1g
Loved it