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MadisonMom
Bruschetta cherry tomato and parmesan
Italian sandwich with garlic, cherry tomatoes, rosemary and Parmesan cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices.
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Drizzle the top with the oil. Roast the bread on a grid in the oven for 8 minutes.
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Rub the grilled rolls lightly with the garlic and place them on a plate.
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Halve the cherry tomatoes.
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In the meantime, heat the remaining oil in a frying pan and fry the tomatoes and rosemary for 3 minutes. Carefully shave. Season with salt and pepper.
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Spread the mixture over the bruchetta and scrape the cheese over it. Serve immediately.
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Nutrition
130Calories
Sodium8% DV195mg
Fat9% DV6g
Protein10% DV5g
Carbs4% DV13g
Fiber4% DV1g
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