Filter
Reset
Sort ByRelevance
L2ENTTC
Mustard fish soup
A tasty recipe. The starter contains the following ingredients: fish, redfish fillet, shallots, butter, Dijon mustard (pot a 215 g), fish soup cream (400 ml), crème fraîche (cup a 125 ml), fresh chives (sliced and 20 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Redfish cut into strips.
-
Shall scallop and chop.
-
Heat 1 pan of butter in a pan of butter and shallot.
-
Add mustard and redfish and even smear.
-
Add soup and 100 ml water and slowly apply to the boil.
-
Cook the soup for 3 minutes until fish is tender.
-
Create soup in 4 bowls.
-
Fry 1 scoop of crème fraiche in each bowl and sprinkle with chives..
-
20 minAppetizersticking potato, arugula, young farmers cheese, olive oil, lemon juice,potato turret with farmhouse cheese and arugula -
10 minAppetizerbutter, chicken breast, curry powder, onion, leeks, water, chicken stock tablets,fast chicken soup -
20 minAppetizerpie, tilapia fillet, pangasius fillet, lemon juice, stir-fry oil, olive oil, garlic, curry powder, Red pepper, spring / forest onion, fresh coriander,patty with fish -
520 minAppetizergruyere, lemon, butter or margarine to grease, flower, cold milk, fish bouillon tablet, Dutch shrimps, Eggs, salt, (freshly ground) pepper, bread-crumbs, butter or margarine to grease, frying fat or oil,shrimp croquettes with gruyere
Nutrition
250Calories
Sodium35% DV840mg
Fat26% DV17g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
Loved it