Filter
Reset
Sort ByRelevance
L2ENTTC
Mustard fish soup
A tasty recipe. The starter contains the following ingredients: fish, redfish fillet, shallots, butter, Dijon mustard (pot a 215 g), fish soup cream (400 ml), crème fraîche (cup a 125 ml), fresh chives (sliced and 20 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Redfish cut into strips.
-
Shall scallop and chop.
-
Heat 1 pan of butter in a pan of butter and shallot.
-
Add mustard and redfish and even smear.
-
Add soup and 100 ml water and slowly apply to the boil.
-
Cook the soup for 3 minutes until fish is tender.
-
Create soup in 4 bowls.
-
Fry 1 scoop of crème fraiche in each bowl and sprinkle with chives..
-
25 minAppetizerleeks, garlic, shallot, unsalted butter, wheat flour, tap water, chicken broth tablet, dry white wine, fresh cream, dijon mustard, granulated sugar, fresh parsley,mustard soup -
20 minAppetizershallot, garlic, olive oil, vegetable stock, fish stock, cooking cream, White wine, tomato, red salmon, spring / forest onion,Salmon soup -
30 minAppetizerfresh pumpkin, Brown bread, garlic, onion, traditional olive oil, water, dried laurel leaves, chicken stock cube, unsalted butter, creme fraiche,hearty pumpkin soup with baked croutons -
30 minAppetizerolive oil, Red onion, Red pepper, thyme, dried thyme, vegetable stock, ciabatta Bread, Pesto, Parmesan cheese, creme fraiche,paprika soup with pesto crostini
Nutrition
250Calories
Sodium35% DV840mg
Fat26% DV17g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
Loved it