Filter
Reset
Sort ByRelevance
L2ENTTC
Mustard fish soup
A tasty recipe. The starter contains the following ingredients: fish, redfish fillet, shallots, butter, Dijon mustard (pot a 215 g), fish soup cream (400 ml), crème fraîche (cup a 125 ml), fresh chives (sliced and 20 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Redfish cut into strips.
-
Shall scallop and chop.
-
Heat 1 pan of butter in a pan of butter and shallot.
-
Add mustard and redfish and even smear.
-
Add soup and 100 ml water and slowly apply to the boil.
-
Cook the soup for 3 minutes until fish is tender.
-
Create soup in 4 bowls.
-
Fry 1 scoop of crème fraiche in each bowl and sprinkle with chives..
-
25 minAppetizercourgettes, olive oil, White wine vinegar, garlic, sundried tomatoes in oil, salt flakes,salad of grilled courgettes -
10 minSmall dishliver sausage, creme fraiche, tomato ketchup, Worcestershire sauce, peppercorns,pâté jars -
20 minAppetizersauerkraut, butter, shallot, sweet white wine, prosecco, creme fraiche, fish bouillon tablet, star anise, peanut oil, salmon fillet, cooked beet, capers, crayfish, shrimp,grilled salmon on aniseed cabbage -
30 minAppetizerfennel bulb, onion, unsalted butter, wheat flour, Full Milk, tap water, vegetable stock, smoked salmon, fresh dill,fennel soup with smoked salmon
Nutrition
250Calories
Sodium35% DV840mg
Fat26% DV17g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
Loved it