Filter
Reset
Sort ByRelevance
L2ENTTC
Mustard fish soup
A tasty recipe. The starter contains the following ingredients: fish, redfish fillet, shallots, butter, Dijon mustard (pot a 215 g), fish soup cream (400 ml), crème fraîche (cup a 125 ml), fresh chives (sliced and 20 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Redfish cut into strips.
-
Shall scallop and chop.
-
Heat 1 pan of butter in a pan of butter and shallot.
-
Add mustard and redfish and even smear.
-
Add soup and 100 ml water and slowly apply to the boil.
-
Cook the soup for 3 minutes until fish is tender.
-
Create soup in 4 bowls.
-
Fry 1 scoop of crème fraiche in each bowl and sprinkle with chives..
-
65 minAppetizerspring onions, tomato cubes, tomato juice, cayenne pepper, basil, olive oil,cold tomato soup -
10 minAppetizercucumber, spring / forest onion, fresh fresh mint, Greek yoghurt, coconut milk, lime, garlic,cucumber soup with coconut -
30 minAppetizerolive oil, spring / forest onion, potato, chicken bouillon, chicken bouillon, fresh basil, dried basil, green pesto, demi crème fraîche, Indian curry paste, smoked salmon,basil soup with curry cream and salmon -
25 minAppetizerleeks, traditional olive oil, floury potatoes, chicken broth from tablet, Zaanse mustard, crème fraiche light,leek-mustardsoup
Nutrition
250Calories
Sodium35% DV840mg
Fat26% DV17g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
Loved it