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Mustard fish soup
A tasty recipe. The starter contains the following ingredients: fish, redfish fillet, shallots, butter, Dijon mustard (pot a 215 g), fish soup cream (400 ml), crème fraîche (cup a 125 ml), fresh chives (sliced and 20 g).
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Ingredients
Directions
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Redfish cut into strips.
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Shall scallop and chop.
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Heat 1 pan of butter in a pan of butter and shallot.
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Add mustard and redfish and even smear.
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Add soup and 100 ml water and slowly apply to the boil.
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Cook the soup for 3 minutes until fish is tender.
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Create soup in 4 bowls.
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Fry 1 scoop of crème fraiche in each bowl and sprinkle with chives..
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20 minLunchwhite asparagus, creme fraiche, goat cheese, Italian spices, lasagne sheets, cooked leg ham, ham, chives,mini lasagna with asparagus, ham and goat cheese
Nutrition
250Calories
Sodium35% DV840mg
Fat26% DV17g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
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