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Mustard fish soup
 
 
4 ServingsPTM15 min

Mustard fish soup


A tasty recipe. The starter contains the following ingredients: fish, redfish fillet, shallots, butter, Dijon mustard (pot a 215 g), fish soup cream (400 ml), crème fraîche (cup a 125 ml), fresh chives (sliced ​​and 20 g).

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Directions

  1. Redfish cut into strips.
  2. Shall scallop and chop.
  3. Heat 1 pan of butter in a pan of butter and shallot.
  4. Add mustard and redfish and even smear.
  5. Add soup and 100 ml water and slowly apply to the boil.
  6. Cook the soup for 3 minutes until fish is tender.
  7. Create soup in 4 bowls.
  8. Fry 1 scoop of crème fraiche in each bowl and sprinkle with chives..

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Nutrition

250Calories
Sodium35% DV840mg
Fat26% DV17g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g

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