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EVENINGSTAR24
Beetroot Carpaccio
Carpaccio of beets with self-beaten dressing.
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Ingredients
Directions
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Beat a dressing of wine vinegar, olive oil, mustard and honey.
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Cut the beetroot into wafer-thin slices with a sharp knife, cheese slicer or slicer grater.
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Place the slices of beet on the plates and sprinkle with the dressing. Divide the arugula over the beet carpaccio.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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