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Beetroot Carpaccio
 
 
4 ServingsPTM20 min

Beetroot Carpaccio


Carpaccio of beets with self-beaten dressing.

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Directions

  1. Beat a dressing of wine vinegar, olive oil, mustard and honey.
  2. Cut the beetroot into wafer-thin slices with a sharp knife, cheese slicer or slicer grater.
  3. Place the slices of beet on the plates and sprinkle with the dressing. Divide the arugula over the beet carpaccio.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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