Filter
Reset
Sort ByRelevance
EVENINGSTAR24
Beetroot Carpaccio
Carpaccio of beets with self-beaten dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat a dressing of wine vinegar, olive oil, mustard and honey.
-
Cut the beetroot into wafer-thin slices with a sharp knife, cheese slicer or slicer grater.
-
Place the slices of beet on the plates and sprinkle with the dressing. Divide the arugula over the beet carpaccio.
Blogs that might be interesting
-
20 minAppetizerceleriac, lemon, radishes, mayonnaise, cooking cream, milk, grated horseradish, fresh dill, fresh tarragon, flat leaf parsley, oak leaf lettuce, smoked meat,celery salad with smoked meat and spice mayonnaise -
30 minAppetizerbutter, onion, white asparagus, vegetable stock, chicken bouillon, cooking cream, fresh chervil, nutmeg,soup of white asparagus and chervil -
10 minAppetizerJumbo Cheese Rice Waffles, dairy spread, friséesla, chicken fillet fumé, Caesar Dressing, cherryto,rice cake with chicken salad -
20 minAppetizersweet pointed peppers, baking flour, Broccoli, pine nuts, castello blue, Greek yoghurt, honey, losagne rolls,couscous of vegetables with roasted peppers and blue cheese
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it