Filter
Reset
Sort ByRelevance
EVENINGSTAR24
Beetroot Carpaccio
Carpaccio of beets with self-beaten dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat a dressing of wine vinegar, olive oil, mustard and honey.
-
Cut the beetroot into wafer-thin slices with a sharp knife, cheese slicer or slicer grater.
-
Place the slices of beet on the plates and sprinkle with the dressing. Divide the arugula over the beet carpaccio.
Blogs that might be interesting
-
20 minSmall dishWhite bread, Brown bread, herbal cream cheese, smoked chicken fillet (meat products), chives, roasted peppers, cherry / Christmas,star toast with chicken and herb cheese -
75 minAppetizercucumber, full yogurt, garlic, lemon juice, dill, smoked salmon, extra virgin olive oil,cold cucumber soup with salmon and dill -
20 minSmall dishsunflower oil, garlic, chicken bouillon, chicken breast, lemongrass, lime, coriander, Red pepper,thai chicken broth -
8 minAppetizerdeep-frozen coquille, olive oil garlic / chili pepper, sweet chilli sauce,scallops
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it