Filter
Reset
Sort ByRelevance
EVENINGSTAR24
Beetroot Carpaccio
Carpaccio of beets with self-beaten dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat a dressing of wine vinegar, olive oil, mustard and honey.
-
Cut the beetroot into wafer-thin slices with a sharp knife, cheese slicer or slicer grater.
-
Place the slices of beet on the plates and sprinkle with the dressing. Divide the arugula over the beet carpaccio.
Blogs that might be interesting
-
15 minAppetizerlettuce, (old) white bread, baking bacon, liquid honey, White wine vinegar, olive oil, butter, garlic, mustard,lettuce with croutons -
65 minAppetizerthick slices of the Campaign, Eggs, tomatoes, garlic, salt, paprika powder mild, cayenne pepper, extra virgin olive oil, White wine vinegar, serrano ham (thick slice), parsley,cold thick tomato cream from córdoba -
20 minAppetizerfrozen puff pastry, onion, butter, sunflower oil, tomato, egg, whipped cream, fresh parsley, fresh oregano, dried oregano,quiche with tomatoes and onions -
400 minAppetizerpork tenderloin, coarse sea salt, granulated sugar, black peppercorns, fresh fresh mint, medium oranges, 5 spice powder, dijon mustard, extra virgin olive oil, rainbow root mix, chard, chia seed,salad of marinated tenderloin
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it