Wrap with creamy tomato and pink shrimp

Name: wrap with creamy tomato and pink shrimp
Total time: 20 min
Yield: 4
Ingredients: 4 vine tomato ripe; 1 clove garlic pressed; 2 spring / forest onion in thin rings; 2 tablespoon coriander minced meat; 125 milliliters sour cream; 1 pinch chili powder; 4 tortilla wrap medium; 4 leaf iceberg lettuce; 200 gram pink shrimp

Also try this delicious wrap with creamy tomato and pink shrimp

Ingredients

4 vine tomato ripe
1 clove garlic pressed
2 spring / forest onion in thin rings
2 tablespoon coriander minced meat
125 milliliters sour cream

1 pinch chili powder
4 tortilla wrap medium
4 leaf iceberg lettuce
200 gram pink shrimp

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Wash and dry the tomatoes and cut into quarters. Remove the seeds and cut the flesh into small cubes.
Mix the tomatoes with the garlic, spring onions, coriander and sour cream and season with salt and chili powder.
Heat the tortillas in the oven or frying pan and top them with a leaf of lettuce.
Divide the tomato cream and shrimp over it and add some pepper. Fold or roll or lay them flat on a plate. Serve immediately.