Sauerkraut soup with parma ham

Name: sauerkraut soup with parma ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 5 to stick Parma ham; 1,5 el oil; 1 shallot finely chopped; 1 bag wine sauerkraut 250 g; 1 el thyme; 500 ml Beef broth homemade or from 1 tablet; 100 ml whipped cream cup 125 ml

A tasty recipe. The starter contains the following ingredients: meat, Parma ham, oil, shallot (finely chopped), wine sauerkraut (250 g), thyme, beef broth (homemade or from 1 tablet) and whipped cream (125 ml cup).

Ingredients

Directions

Slice 1 slice of Parma ham.
Heat 1 tbsp oil in a pan, fry the shallot and fry the Parma ham.
Put the sauerkraut and half of the thyme through.
Add the stock.
Let the soup cook gently for 10 minutes.
Turn the oven grill on to the highest setting.
Spread the rest of the slices of Parma ham thinly with the rest of the oil and place on a baking tray.
Slide the plate in the top of the oven and bake the ham in crisp.
Stay with it because it can go fast.
Stir the cream through the soup, bring the soup to the boil again and season with salt and pepper.
Spoon the soup into 4 small plates, sprinkle the rest of the thyme over it and place the Parma ham on the edge of the plate..

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Nutrition

140Calories

Sodium41% DV990mg

Fat18% DV12g

Protein12% DV6g

Carbs1% DV2g

Fiber4% DV1g

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