Filter
Reset
Sort ByRelevance
Dori
Smoked Trout Mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the dill. Cut the trout into pieces. Puree the trout with horseradish, dill and some salt and pepper in the food processor.
-
Whisk in a bowl of whipped cream and spat the trout lightly. Leave the trout mousse covered for at least 2 hours in the refrigerator.
-
Halve the outings. Heat the butter in a small frying pan and spoon in the cranberries and onions. Sprinkle a little water over it.
-
Heat the cranberries and toppings covered for 4-6 minutes very gently, so they are cooked but do not break. Move the pan back and forth.
-
Sprinkle the sugar over the cranberries and onions and let the sugar melt.
-
Move the pan back and forth repeatedly until the cranberries and onions are covered with a shiny layer of sugar. Let them cool down on a plate.
-
Spoon a large loaf of rolforelle mousse in each glass and spread out the cranberries and onions. Garnish with a tuft of dill.
Blogs that might be interesting
-
25 minAppetizerfresh basil, lime, chili flakes, sea salt, extra virgin olive oil, fennel tubers, arugula, giant shrimp,grilled shrimp with basil oil
-
15 minAppetizerlime, light brown caster sugar, coconut milk, fresh fresh mint,coconut granita with lime and mint
-
40 minAppetizergarlic, white farmers (tiger) bread, olive oil, paprika, chicken stock tablets, salt and pepper, eggs (M),garlic soup with egg
-
20 minAppetizerfilo pastry, butter, fresh dill, mascarpone, lemon zest, lemon juice, smoked salmon,tompouce of filo pastry with smoked salmon
Nutrition
215Calories
Fat25% DV16g
Protein20% DV10g
Carbs2% DV7g
Loved it