Filter
Reset
Sort ByRelevance
LADYMAGE
Vegetable soup with pistou
A tasty French recipe. The vegetarian starter contains the following ingredients: potatoes (solid, peeled), pomodori tomatoes, vegetable stock (1 1/2 tablet), green beans (in pieces), fresh basil (very finely minced), garlic (pressed), fresh thyme leaves (finely chopped) ), olive oil and white beans (370 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes and tomatoes into pieces. Bring the stock to a boil in a pan. Add the pieces of potato, tomatoes and green beans and bring everything to the boil. Put the lid on the pan and cook the soup gently for 10 minutes.
-
Meanwhile, make the pistou. Mix the basil with garlic, thyme and olive oil in a bowl. Season with salt.
-
Rinse the white beans in a sieve under cold running water. Add them to the soup and cook the soup for another 5 minutes. Season the soup with pepper.
-
Divide the soup over 4 plates and serve the pistou separately. Tasty with hot baguette.
Blogs that might be interesting
-
20 minAppetizereggs (M), oil, roasted sesame seeds, sushi nori sheets, fresh ginger root, Japanese soy sauce, salt and pepper, watercress,japanese nori omelette rolls -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
35 minAppetizerdried garlic, extra virgin olive oil, scampi, Red pepper, fresh Italian spice mix, dry white wine, chili pepper from the mill, coarse sea salt,scampi with paprika garlic sauce -
15 minAppetizereggplant, sunflower oil, peanut oil, mixed mushroom, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,rucola salad with eggplant and fried mushrooms
Nutrition
160Calories
Sodium40% DV970mg
Fat12% DV8g
Protein12% DV6g
Carbs5% DV16g
Fiber4% DV1g
Loved it