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Vegetable soup with pistou
A tasty French recipe. The vegetarian starter contains the following ingredients: potatoes (solid, peeled), pomodori tomatoes, vegetable stock (1 1/2 tablet), green beans (in pieces), fresh basil (very finely minced), garlic (pressed), fresh thyme leaves (finely chopped) ), olive oil and white beans (370 g).
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Ingredients
Directions
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Cut the potatoes and tomatoes into pieces. Bring the stock to a boil in a pan. Add the pieces of potato, tomatoes and green beans and bring everything to the boil. Put the lid on the pan and cook the soup gently for 10 minutes.
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Meanwhile, make the pistou. Mix the basil with garlic, thyme and olive oil in a bowl. Season with salt.
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Rinse the white beans in a sieve under cold running water. Add them to the soup and cook the soup for another 5 minutes. Season the soup with pepper.
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Divide the soup over 4 plates and serve the pistou separately. Tasty with hot baguette.
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Nutrition
160Calories
Sodium40% DV970mg
Fat12% DV8g
Protein12% DV6g
Carbs5% DV16g
Fiber4% DV1g
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