Salad with figs and walnuts

Name: salad with figs and walnuts
Total time: 15 min
Yield: 4
Ingredients: 6 dried fig in four; 4 tablespoon Red port; 4 tablespoon white port; 100 gram walnut coarsely chopped; 150 gram mixed oak leaf lettuce; 1 tablespoon liquid honey; 1 teaspoon mustard; 2 tablespoon Red wine vinegar; 3 tablespoon mild olive oil

Also try this delicious salad with figs and walnuts

Ingredients

6 dried fig in four
4 tablespoon Red port
4 tablespoon white port
100 gram walnut coarsely chopped
150 gram mixed oak leaf lettuce

1 tablespoon liquid honey
1 teaspoon mustard
2 tablespoon Red wine vinegar
3 tablespoon mild olive oil

Directions

Put the pieces of figs together with the port in a pan and leave on low setting for about 10 minutes and welling. Allow to cool to lukewarm.
Meanwhile, roast the walnuts in a dry frying pan until crispy and fragrant.
Beat the ingredients for the dressing and mix with the lettuce. If necessary, season with salt and pepper.
Divide the figs and walnuts over them and serve immediately.