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Salad with figs and walnuts
 
 
4 ServingsPTM15 min

Salad with figs and walnuts


Also try this delicious salad with figs and walnuts

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Directions

  1. Put the pieces of figs together with the port in a pan and leave on low setting for about 10 minutes and welling. Allow to cool to lukewarm.
  2. Meanwhile, roast the walnuts in a dry frying pan until crispy and fragrant.
  3. Beat the ingredients for the dressing and mix with the lettuce. If necessary, season with salt and pepper.
  4. Divide the figs and walnuts over them and serve immediately.


Nutrition

360Calories
Sodium0% DV0g
Fat38% DV25g
Protein12% DV6g
Carbs8% DV24g
Fiber0% DV0g

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