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Jalay
Salad with figs and walnuts
Also try this delicious salad with figs and walnuts
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Ingredients
Directions
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Put the pieces of figs together with the port in a pan and leave on low setting for about 10 minutes and welling. Allow to cool to lukewarm.
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Meanwhile, roast the walnuts in a dry frying pan until crispy and fragrant.
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Beat the ingredients for the dressing and mix with the lettuce. If necessary, season with salt and pepper.
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Divide the figs and walnuts over them and serve immediately.
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Nutrition
360Calories
Sodium0% DV0g
Fat38% DV25g
Protein12% DV6g
Carbs8% DV24g
Fiber0% DV0g
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