Filter
Reset
Sort ByRelevance
TrudyRudy
Salad with lentils and raw ham
Also try this delicious salad with lentils and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 250 gram lentils look
- 1 yellow bell pepper in strips, without seeds
- 1 Red pepper in strips, without seeds
- 1 Red onion in rings
- 2 spring / forest onion in rings
- 8 slice serrano ham
- 8 slice parma ham
- 2 tablespoon parsley minced meat
- 1 tablespoon balsamic vinegar
- 1 teaspoon mustard
- 4 tablespoon olive oil
Kitchen Stuff
Directions
-
Heat the lentils without cooking. Drain and drain well.
-
Mix the ingredients for the dressing. Stir the dressing through the still warm lentils and allow to cool.
-
Stir in the pepper, red onion, spring onions and ham. Divide the salad over plates. Sprinkle with parsley.
Blogs that might be interesting
-
160 minAppetizersemi-skimmed milk, instant yeast, flour, Eggs, sugar, butter, chives, dill, creme fraiche, smoked Irish salmon, boiled beets,blinis with sour cream, beetroot and salmon
-
25 minLunchpeanut oil, sunflower oil, fresh ginger, Red onion, Red pepper, garlic, chicken bouillon, coconut milk, celery, pod, smoked chicken fillet, fresh basil,celery soup with chicken and coconut
-
25 minSmall dishsweet potato, beet, self-raising flour, baking powder, nutmeg powder, dried rosemary, dried Provençal herbs, milk, salted butter, cheddar cheese, Brie, fresh thyme, whipped cream, butter, shallot, garlic, mixed mushroom, peanut oil, fresh parsley, pink peppercorns,scones of sweet potato with mushrooms
-
20 minAppetizergreen asparagus, orange, butter, White wine, water, egg yolk, cayenne pepper, fresh chives,asparagus with orange-chive sauce
Nutrition
280Calories
Sodium0% DV0g
Fat26% DV17g
Protein34% DV17g
Carbs4% DV12g
Fiber0% DV0g
Loved it