Cod with pancetta and cheese

Name: cod with pancetta and cheese
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 package pancetta Italian bacon 80 g; 50 g butter; 1 toe garlic finely chopped; 1 shallot shredded; 2 slices White bread roasted; 1 lemon cleaned up; 50 g Parmesan cheese grated; 200 g codfish; 1 bag lamb's lettuce 75 g; 3 el olive oil

A tasty recipe. The starter contains the following ingredients: fish, pancetta (Italian bacon 80 g), butter, garlic (finely chopped), shallot (chopped), white bread (toasted), lemon (cleaned), Parmesan cheese (grated), cod, lamb's lettuce (75 g) and olive oil.

Ingredients

Kitchen Stuff

4 baking trays (Ø 9 cm), greased

Directions

Preheat the oven to 180 ºC. Heat a frying pan without oil or butter and fry the pancetta in 5 min. Until crispy. Turn halfway. Remove from the pan and drain on kitchen paper. Melt the butter in the remaining shortening, add the garlic and shallot and cook for 5 minutes on low heat.
Meanwhile, crumble the bread, add and bake for 2 minutes. Grate the yellow skin of the lemon and squeeze out the fruit. Add the grater to the crumb and fry the whole in 5 min. Golden brown and crispy. Crumble the pancetta and scoop together with the cheese through the bread mixture.
Cut the cod into 4 equal pieces and place in the oven dishes. Spread the pancetta bread mixture over the fish and bake in the oven for about 15 minutes.
Meanwhile, put the lamb's lettuce in a bowl. Mix the lettuce with 2 tbsp lemon juice, the oil and pepper and salt. Divide over 4 plates. Put a bowl of fish on each plate. Delicious with focaccia with rosemary and garlic.